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Bloomfield WB-1 Operation Manual

Bloomfield wb-1 waffle bakers: operation manual
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Model WB-1
Model WB-2
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
37055
p/n
Rev. F
ECN-13381
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
IMPORTANT: DO NOT DISCARD THIS MANUAL
PRINTED IN UNITED STATES OF AMERICA
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
212
WAFFLE
BAKER
models
WB-1
WB-2
Includes
INSTALLATION
USE & CARE
07
M212
1105 cps

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Summary of Contents for Bloomfield WB-1

  • Page 1 Model WB-1 Model WB-2 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
  • Page 2 The prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over...

  • Page 3: Specifications

    PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

  • Page 4: Features & Operating Controls

    UPPER GRID (RAISED POSITION) POWER SWITCH NAME PLATE UPPER GRID (LOWERED POWER POSITION) CORD BACK VIEW HANDLE DRIP TRAY TIMER LOWER GRID TEMPERATURE CONTROL ADJUSTABLE NON-SLIP FEET Fig. 1 Waffle Baker - Features & Operating Controls (WB-2 shown, WB-1 similar)

  • Page 5: Precautions And General Information

    DANGER: Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools.

  • Page 6: Installation

    INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION: RISK OF DAMAGE...

  • Page 7: Operation

    GENERAL OPERATIONAL NOTES Carefully read the description of the waffle baker operation on the specification sheet. DO NOT attempt to perform any maintenance or service unless the waffle baker is disconnected from electrical power. DO unplug the waffle baker before cleaning, servicing or performing any maintenance.

  • Page 8: Cleaning Instructions

    CLEANING INSTRUCTIONS CAUTION: BURN HAZARD Allow waffle baker to cool completely before cleaning. IMPORTANT: DO NOT spill or pour water into controls. DO NOT submerge appliance in water. This will damage internal components. Damage to internal components from water is NOT covered by warranty.
  • Page 9 PREPARATION Unplug appliance from electric power Allow appliance to cool completely. FREQUENCY As needed TOOLS Commercial Carbon Cleaner 1” Bristle Brush, Stiff Fiber Brush Clean Soft Cloth / Sponge REMOVE CARBONIZATION FROM GRIDS 1. Allow the waffle baker to cool to room temperature. 2.

  • Page 10: Maintenance

    SYMPTOM Will not heat Does not maintain temperature SET BAKING TEMPERATURE Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF (200ºC ± 3ºC). CHECK TEMPERATURE 1. Use a digital thermometer with an oven probe. 2. Place the probe on the lower grid, then gently close the upper grid.

  • Page 11: Parts And Service

    DESCRIPTION DRIP TRAY, WB-1 , WB-2 RUBBER FEET (pk 4) please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER (_____)_____-_________ EQUIPMENT MODEL NO. _______________ EQUIPMENT SERIAL NO.
  • Page 12 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.

This manual is also suitable for:

Wb-2

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