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WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL BELGIAN WAFFLE BAKER model BWB-1S Includes INSTALLATION USE & CARE Model BWB-1S IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
The prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over...
PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
FEATURES & OPERATING CONTROLS COOK POSITION LOAD/CLEAN POSITION HANDLE LOWER GRID “BAKE” INDICATOR UPPER GRID UPPER GRID DRIP TRAY COOK HEAD ASSEMBLY (shown rotated LOWER GRID down into the (shown rotated “BAKE” position) up into the “LOAD” position) POWER SWITCH BACK VIEW TIMER ACCESS ADJUSTABLE...
DANGER: Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid or rotate the cook head. Avoid contact with grid surfaces. WARNING: All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. CAUTION: RISK OF DAMAGE...
GENERAL OPERATIONAL NOTES Carefully read the description of the waffle baker operation on the specification sheet. DO NOT attempt to perform any maintenance or service unless the waffle baker is disconnected from electrical power. DO unplug the waffle baker before cleaning, servicing or performing any maintenance.
CLEANING INSTRUCTIONS CAUTION: BURN HAZARD Allow waffle baker to cool completely before cleaning. IMPORTANT: DO NOT spill or pour water into controls. DO NOT submerge appliance in water. This will damage internal components. Damage to internal components from water is NOT covered by warranty.
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PREPARATION Unplug appliance from electric power Allow appliance to cool completely. FREQUENCY As needed TOOLS Commercial Carbon Cleaner 1” Bristle Brush, Stiff Fiber Brush Clean Soft Cloth / Sponge REMOVE CARBONIZATION FROM GRIDS 1. Allow the waffle baker to cool to room temperature. 2.
MAINTENANCE INSTRUCTIONS NOTE: The necessity to increase baking time may be due to carbon build-up on the grids. Always clean and de-carbonize the grids prior to adjusting the timer. TROUBLESHOOTING SYMPTOM Will not heat Does not maintain temperature Buzzer pulses TIMER ADJUSTMENT TOOLS REQUIRED: Small Flat Blade Screwdriver 1.
DESCRIPTION DRIP TRAY, BWB-1S RUBBER FEET (pk 4) please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER (_____)_____-_________ EQUIPMENT MODEL NO. _______________ EQUIPMENT SERIAL NO.
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Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.
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