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004
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WELLS
COUNTERTOP
SOUP COOKERS and
COOK 'N HOLD
Model SC-7
WARMERS
MODELS
6411
SC-7
Model SC-11
SC-11
LLCH-1220
Includes
INSTALLATION
USE & CARE
Model LLCH-1220
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
305145
08
p/n
Rev. C
ECN-13420
M004
0214 cps
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Summary of Contents for Bloomfield 6411
- Page 1 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL WELLS COUNTERTOP SOUP COOKERS and COOK ’N HOLD Model SC-7 WARMERS MODELS 6411 SC-7 Model SC-11 SC-11 LLCH-1220 Includes INSTALLATION USE &...
- Page 2 The prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over...
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Page 3: Specifications
PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS PREHEAT KNOB FOR LLSC-7, LLSC-11 AND 6411 SOUP COOKERS KNOB FOR LLCH-1220 COOK ‘N HOLD WARMERS MOUNT INTO THREADED HOLES IN WARMER FRAME TURN BOTTOM PORTION TO ADJUST A. THERMOSTAT 1. Soup Cooker and Cook ’N Hold Warmers are thermostatically controlled. -
Page 5: Agency Listing Information
Exposed surfaces can be hot to the touch and may cause burns. AGENCY LISTING INFORMATION UL Listed Warmers WARNING: SHOCK HAZARD CAUTION: RISK OF DAMAGE CAUTION: HOT SURFACE STD 4 E6070 Except Model 6411... -
Page 6: Installation
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must... -
Page 7: Operation
2. a. Most Soup Cookers are designed for WET OR DRY operation. b. Soup Cookers may be used wet, or may be used dry. However Soup Cookers and Cook ‘N Hold Warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation. - Page 8 Keep insets covered to maintain food quality and temperature. ESTIMATED PREHEAT TIME BY MODEL MODEL CAPACITY 6411 11 QT. INSET SC-7 7 QT INSET SC-11 11 QT INSET LLCH-1220 12” x 20” x 6” Pan PREHEAT FOR COOK ‘N HOLD WARMER...
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Page 9: Cleaning Instructions
DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops Drain or remove water from well if used for wet operation. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm Water to 4 Parts... - Page 10 CLEANING INSTRUCTIONS (continued) CAUTION: CHEMICAL BURN HAZARD Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions for safest use. WEEKLY CLEANING INSTRUCTIONS for LLW-1220 PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation.
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Page 11: Troubleshooting Suggestions
SYMPTOM No power to warmer Warmer will not heat Warmer trips circuit breaker Warmer slow to heat There are no user-serviceable components in this appliance. In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs. TROUBLE SHOOTING SUGGESTIONS POSSIBLE CAUSE Circuit breaker off or tripped... -
Page 12: Maintenance Instructions
MAINTENANCE INSTRUCTIONS CARE OF ANODIZED ALUMINUM The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized aluminum. As long as the anodized surface layer is intact, the equipment will not corrode. The anodized surface can be damaged by mechanical abrasion, hard water deposits and chlorine: 1. -
Page 13: Care Of Stainless Steel
For additional information, please read the NAFEM Stainless Steel Equipment and Cleaning Guide. Contact NAFEM at : North American Association of Food Equipment Manufacturers 401 N. Michigan Avenue Chicago, Illinois 60611-4267 (312) 644-6610 MAINTENANCE INSTRUCTIONS (continued) (6411 & LLCH-1220) equipment. In some cleanser applied with... -
Page 14: Parts And Service
PARTS & SERVICE Always use an inset. DO NOT place food directly into the warmer pan. DESCRIPTION INSETS 2½ QT. ROUND INSET w/ lid 4 QT. ROUND INSET w/ lid 7 QT. ROUND INSET w/ lid 11 QT. ROUND INSET w/ lid 11 QT. -
Page 15: Customer Service Data
For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept. phone: (775) 689-5707 fax:... - Page 16 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.
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