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161
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION
MANUAL
for
COUNTERTOP
ELECTRIC
CHAR
BROILERS
Model B-40
Models:
B-40
B-44
B-50
includes:
INSTALLATION,
USE and CARE
Model B-50
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
303672
07
p/n
Rev. D
ECN-13371
M161
1025 cps
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Summary of Contents for Bloomfield B-40
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Page 1: Use And Care
WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL COUNTERTOP ELECTRIC CHAR BROILERS Model B-40 Models: B-40 B-44 B-50 includes: INSTALLATION, USE and CARE Model B-50 IMPORTANT: DO NOT DISCARD THIS MANUAL... -
Page 2: Warranty
The prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over... -
Page 3: Table Of Contents
23-1/2” 6” 29-9/16” 6” 29-9/16” 6” Thank you for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
The grate is easily removed for cleaning. IMPORTANT: B-40 grate mounts above the element. B-44 and B-50 grates can mount above or below the elements. Always remove a top-mounted grate before lifting the element assembly. - Page 5 FEATURES & OPERATING CONTROLS (continued) Fig. 1 Countertop Electric Charbroiler...
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Page 6: Precautions & General Information
PRECAUTIONS AND GENERAL INFORMATION WARNING: Electric Shock Hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock. -
Page 7: Installation
UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation. - Page 8 INSTALLATION (continued) WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage. CAUTION: Electrical Shock Hazard The broiler must be electrically grounded.
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Page 9: Operation
ROD by lifting the element assembly slightly, then pulling the lower portion of the support rod forward. Lower the ELEMENT ASSEMBLY gently. MODEL B-40: Grate must be installed ABOVE elements. Install the GRATE, front edge first. The TANGS of the grate go DOWN and point toward the FRONT. - Page 10 OPERATION (continued) CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Fig. 6 TEMPERATURE CONTROL IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN. DO NOT splash or pour water onto controls, control panels or wiring.
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Page 11: Suggested Cooking Times
RECOMMENDED COOKING TIMES AND DIAL SETTINGS NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product. PRODUCT THICKNESS Condition BEEF Frozen 1/2”... -
Page 12: Troubleshooting Suggestions
TROUBLESHOOTING SUGGESTIONS SYMPTON Won’t heat- - no indicator Not plugged in, or lights Circuit breaker tripped. One or more section Temperature control not set won’t heat—or not hot enough 240V unit run on 208V Damaged component or wiring Temperature control not set One or more section too 208V unit run on 240V Damaged component or wiring... -
Page 13: Cleaning Instructions
PREPARATION Turn both temperature control knobs OFF. Allow broiler to cool completely. Disconnect broiler from electric power. FREQUENCY Daily. TOOLS Steel Brush with scraper Plastic Scouring pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING 1. - Page 14 THIS PAGE BLANK...
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Page 15: Parts & Service
DESCRIPTION CORDSET 240V 30A NEMA 6-30P, B-40, B-44 GREASE PAN, B-44 (1 PER UNIT) B-50 (2 PER UNIT) GREASE PAN, B-40 LEGS, 4”, METAL SET OF 4 GRATE, B-44 (1 PER UNIT) B-50 (2 PER UNIT) GRATE, B-40 BRUSH, BROILER... - Page 16 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.
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