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Table of Contents
Summary of Contents for Pro-Line Boats SV-D1
- Page 1 SOUS VIDE PRECISION COOKER IPX7 DOMESTIC SV-D1 User Manual...
- Page 2 Congratulations on your purchase of a Pro-line Domestic Sous Vide Precision Cooker. Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference. The system must be properly installed and located in accordance with the installation instructions before it is used. During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
- Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the • Do not fill water past the ‘MAX’ fill line. Do not immerse the upper section of the machine in water or other liquid. user manual instructions for correct performance of unit.
- Page 4 Ensure the clip does System Specifications Sous Vide Precision Cooker not perforate the food pouch. Model Code SV-D1 Product Dimensions 124 (D) X 77 (W) X 345 (H) mm Product Weight 0.8KG Power...
- Page 5 SOUS VIDE COMPONENT IDENTIFICATION 1. Touch Control Panel 2. Status Indication Light RED PULSE - Heating to set Temperature ORANGE SOLID - At set Temperature GREEN PULSE - Timer Started GREEN SOLID - Timer Finished Audible Beep at each change of status 3.
- Page 6 SV-D1 CONTROL PANEL 1. Set Temperature/Time 2. Start/Stop 3. Increase/Decrease 4. Display Screen 6 INSTALLATION AND OPERATING INSTRUCTIONS...
- Page 7 SV-D1 CONTROL PANEL DESCRIPTION Ref Description Set Temperature/Time Switches between Temperature and Time settings. First press, display will flash - set desired temperature with the Increase/Decrease buttons. Second press, display will flash - set desired time with the Increase/Decrease buttons.
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Page 8: Food Preparation
FOOD SAFETY GUIDELINES FOR SOUS VIDE COOKING FOOD SAFETY CAUTION: Pregnant women, very young children, COOKING the elderly and those with compromised immune systems • Refer to the Temperature and Time guide as a guideline for should not consume foods cooked using the Sous Vide method. cooking times and temperatures. -
Page 9: Temperature And Time Guide
TEMPERATURE AND TIME GUIDE The tables are only meant to serve as a guideline to Food Doneness Temperature ( setting the temperatures and times for your cooking. Temperatures should be adjusted to your individual tastes Rare and preference of doneness. Medium Rare 56.5 Meat... - Page 10 Time Time Cooking Cooking Food Thickness Food Thickness Temp ( Temp ( BEEF & LAMB FISH & SEAFOOD Tender Cuts 2hrs 1-2cm Lean Fish 1.10hrs 12.5mm (Tenderloin, Rib Eye, 56 or higher Sirloin, T-Bone Steak, 2hrs 4hrs 2-5cm 50 or 40-50 Lamb Chops) Fatty Fish...
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Page 11: Set Temperature
OPERATION INSTRUCTIONS Avoid using plastic containers made with BPAs or PVC materials. SET TEMPERATURE Cooking container must be suitable for Sous Vide cooking. 4. Touch Temp/Time button to adjust the temperature. Touch the Increase or Decrease buttons to set the desired temperature. 1. - Page 12 OPERATION INSTRUCTIONS - Continued Note: Alternatively by pressing the Stop / Start button twice the SET TIME machine will automatically start the timer countdown and start 5. After setting the temperature, touch Temperature/ Time heating the water ‘Pulsing Red LED’ and progress to cooking mode button a second time to switch from the temperature setting to automatically ‘Pulsing Green LED’...
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Page 13: Cleaning And Maintenance
CLEANING AND MAINTENANCE MAINTENANCE Before carrying out any maintenance or cleaning of the unit, ensure that the power to the unit is turned off and power cord is Maintenance should be done every month on Sous Vide Precision unplugged from the socket. Cookers that are used frequently or more often in regions with IMPORTANT: Do not rinse or submerge the main body in water to hard water. -
Page 14: Troubleshooting
TROUBLE SHOOTING BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Problem Possible Cause Solution Make sure the water level is between the MIN and MAX marks on The display screen The water level is below the MIN water the body of the Sous Vide Precision Cooker. - Page 15 Your Pro-line Australia Australian 12 Month Domestic Conditions Of This Warranty: Repair or Replacement Warranty 1. This product has been fully installed in accordance with the Pro-line warrants this appliance to the first purchaser and subject to the user manual installation instructions. stated conditions: 2.
- Page 16 Pro-line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email: info@prolineaustralia.com.au Web: www.prolineaustralia.com.au Find us /prolineaustralia /proline_australia...
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