Troubleshooting - Mistral MWDF901 Instruction Manual

Troubleshooting

Problem Possible cause
The fryer does The
not work plugged in.
The amount of ingredients
in the basket are too many.
The ingredients
The set temperature is too
fried within fryer
low.
are not done
The preparation time is too
short.
The ingredients Certain types of ingredients
are fried need to be tossed halfway
unevenly in the through
fryer time.
Fried snacks are You used a type of snacks
not crispy when meant to be prepared in a
they come out traditional deep fryer.
of the fryer
I cannot slide There are too much
the basket ingredients in the basket.
into the
appliance
properly
You are preparing greasy
ingredients.
White smoke
comes out from
the Appliance.
The basket still contains
grease
previous use.
You did not use the right
Fresh fries are potato type.
fried unevenly in
You did not rinse the potato
the fryer
fries properly before you
fried them.
Fresh fries are
not crispy when The crispiness of the fries
they come out depends on the amount of
of the fryer oil and water in the fries.
appliance is not
the preparation
residues from
Solution
Put the mains plug in an earthed wall socket
Place smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
Set the temperature control to the required,
temperature setting (refer to page 10 of this booklet).
Set the timer to the required preparation time.
Ingredients that lie on top of or across each other
(e.g. fries) need to be tossed halfway through the
preparation time. (refer to page 10 of this booklet).
Use oven snacks or lightly brush some oil onto the
snacks for a crisper result.
Do not fill beyond the basket.
When you fry greasy ingredients in the fryer, a large
amount of oil will leak into the basket. The oil produces
while smoke and the basket may heat up more than
usual. This does not affect the appliance or the end
result.
White smoke is caused by grease heating up in the
basket. Make sure you clean the basket properly after
each use.
Use fresh potatoes and make sure that they stay firm
during frying.
Rinse the potato fries properly to remove starch from
the outside of the fries.
Make sure you dry the potato fries properly before
you add the oil.
Cut the potato fries smaller for a crispier result.
Add slightly more oil for a crisper result.
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