SoSimple Solutions Quick Pot Grande Recipe Book And User Manual
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SoSimple Solutions Quick Pot Grande Recipe Book And User Manual

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Summary of Contents for SoSimple Solutions Quick Pot Grande

  • Page 1 USER GUIDE...

  • Page 2: Before First Use

    Pot Grande with intuitive cooking technology. You are about to discover why so many food lovers are switching to the Quick Pot Grande. Easy to clean and versatile; use it anywhere. Just load, cook and go. Quick Pot Grande represents a breakthrough in cooking technology, delivering perfect results every time.
  • Page 3 • The Plastic Spoon (F) is non scratch; for stirring and serving. Note: The Quick Pot Grande remains in COOK mode until the unit reaches a predetermined internal temperature. Once that temperature is reached, the unit automatically switches to the WARM mode preventing overcooking or burning.

  • Page 4: Important Safety Information

    • Do not move the unit while cooking. including the following. • When serving food from your Quick Pot Grande always unplug power cord from wall outlet. Read all instructions carefully • Always ensure the steam vent and lid is clear...

  • Page 5: Manufacturer's Limited Warranty

    CARE AND CLEANING continued... WARRANTY continued... • Do not place any parts of the Quick Pot Grande in the dishwasher. 1. Normal wear and tear are not covered under this warranty. This warranty applies to consumer • Always ensure Steam Vent is cleaned use only and is void if the product is used in an thoroughly to remove any food debris.

  • Page 6: Cooking Rice

    WARM when the cooking process is completed. The WARM function will continue until the unit is unplugged. Open the Quick Pot Grande by pressing the Lid Release Button on the Handle. Be sure to open the lid away from you to avoid any hot steam.
  • Page 7 Pour in half the batter. Place 1 cup mixed fruit and nuts. Inner Pot in Cooking Chamber, secure lid and COOK. If Quick Pot Grande switches Combine liquid, oats and salt in the Inner to WARM leave until cooked. A toothpick Pot, place in the Cooking Chamber, secure inserted should come out clean.
  • Page 8 Vegetarian fritatta Chicken, pea, mushroom risotto (SERVES 2) (SERVES 2-3) 30g butter ½ small onion, chopped 2 cloves garlic, crushed 1 cup Aborio rice ½ cup chicken tenderloins, diced 200g mushrooms, sliced 2 cups chicken stock ½ cup frozen peas ½...
  • Page 9 Chicken jambalaya Easy mac and cheese (SERVES 2) 2 cups uncooked macaroni pasta 1½ cups chicken stock ½ cup milk 1 cup grated cheese 1 Tbsp butter Salt and pepper to taste Add pasta, stock, milk, and salt to the Inner Pot and stir.
  • Page 10 COOK for 3-4 minutes until onion soft. Add the chicken, potato, tomatoes, curry power, chilli, salt and water. Stir well. Secure lid and COOK. When Quick Pot Grande switches to WARM add coconut milk, secure lid and simmer at WARM for 5 minutes.

  • Page 11: Rice Pudding

    Steamed salmon Rice pudding and vegetables (SERVES 2) 2 Salmon Fillets 1 lemon, sliced into rounds 1½ cup stock Bunch Broccolini Bunch fresh asparagus Salt and pepper to taste 2 x small knobs of butter Pour stock into Inner Pot, place in Steamer Tray and put Salmon fillets on.
  • Page 12 Head Office and Showroom: 38 Ramsay Road Five Dock, Sydney NSW 2046 Phone: 02 9712 1022 l 1800 616 248 Email: info@sosimplesolutions.com.au...

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