Table of Contents
Advertisement
Quick Links
This manual contains important information regarding
your purchased equipment. Please read the manual thoroughly
prior to equipment set‐up, operation and maintenance.
Failure to comply with regular maintenance guidelines
outlined in this manual may void the warranty. Please keep it for future
reference after installation and do not throw it away!
This is a universal installation and operation instruction book which
Gas Countertop stove
would apply to different models.
PLEASE READ!!!
Advertisement
Table of Contents
Summary of Contents for Adexa EHP-2S
- Page 1 Gas Countertop stove This manual contains important information regarding your purchased equipment. Please read the manual thoroughly prior to equipment set‐up, operation and maintenance. Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty. Please keep it for future reference after installation and do not throw it away! This is a universal installation and operation instruction book which would apply to different models. PLEASE READ!!! ...
-
Page 3: Installation
WARNINGS • Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other equipment. • Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. • Read the installation and maintenance instructions thoroughly before installing or servicing this equipment. • Have the equipment installed by a qualified installer in accordance with all federal, state and local codes. • Do not install or use without all 4 legs. • This equipment is for use in non‐combustible locations only. • Do not obstruct the flow of combustion and ventilation air. • Do not spray controls or the outside of the equipment with liquids or cleaning agents • Allow for hot parts to cool before cleaning or moving. • This equipment should only be used in a flat, level position. • Do not operate unattended. • Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the valve and affect its operation. • If you smell gas, follow the instructions provided by the gas supplier. Do not touch any electrical switch; do not try to light the burner; do not use a telephone within close proximity. • Never attempt to move grates while cooking. SET UP 1. Remove all packing material and tape, as well as any protective plastic from the equipment. 2. Place the equipment in the desired position and height. 3. Install the four (4) legs onto the equipment. 4. Clean and dry the equipment thoroughly before using. INSTALLATION: The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable. • The equipment and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa). • The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa). Clearance and positioning around the equipment: • This equipment must be installed adjacent to non‐combustible surfaces only with a minimum spacing of 6” from all sides. This equipment must be a distance of 6” from other equipment. The equipment must have the 4” legs installed and be placed on a noncombustible surface. Air Supply and ventilation: • The area in front and around the equipment must be kept clear to avoid any obstruction of the flow ... -
Page 4: Propane Gas Conversion
Pressure Regulator: • All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation. Please consult the local gas company to source proper gas regulator. Check the gas supply pressure after installation. Gas supply pressure can be measured with a liquid‐filled pressure gauge (e.g. a U‐shaped pressure gauge, minimum scale division 0.1mbar) or a digital gauge. Procedure as follows: Remove the panel, unscrew the screw on the pressure port (Picture 1); Place the pressure gauge; Start up the appliance by following the instructions in the user’s manual; Check the supply pressure; After the check, remove the pressure gauge; Replace the sealing screw. sealing screw pressure port Picture 1 ... -
Page 5: Maintenance
Before initial use, depress the knob and turn the gas control knob to the maximum setting and hold it to purge the air inside the manifold pipe out. It would take about 20 seconds. After the air inside the manifold pipe is purged out. Press the battery igniter to start the flame. Hold the knob for 20 seconds until the flame is stable. Then release the knob. If the flame goes out, rotate the knob to starting position. Wait for 10 minutes and then repeat above steps. After the flame is stable, allow the equipment to burn‐in for 20 minutes. Seeing smoke coming from the burners or grates is normal during burn‐in. After 20 minutes of burn‐in, equipment is ready for use. 1. To ignite the burners, depress and turn the gas control knob to high position and hold it to purge. 2.You can adjust the flame height by rotating the knob. There are two flame positions. big flame. small flame. 3. After cooking is done, please turn the valve to off position. CLEANING: To maintain the appearance and increase the service life, clean your equipment daily. DO NOT clean equipment with steel wool. 1. Allow the equipment to cool completely before cleaning. 2. Using a wire brush, scrape the grill grate(s) to remove any food residue. 3. To clean equipment, use either a damp cloth, sponge with soapy water or a metal scraper. 4. Dry grates thoroughly to prevent rusting. 5. Empty and clean the drip tray. MAINTENANCE: • A qualified service company should check the unit for safe and efficient operation on an annual basis. • Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full gas input of the equipment. • A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the equipment and in a position where it can be reached in the event of an emergency. • Check entire gas piping system for leaks every so often. Using a gas leak detector or soapy water solution is recommended. • Install equipment under efficient exhaust hood with flameproof filters with a distance of no less than 4 feet between the top of the equipment and the filters or any other combustible materials. *Shipped setup for Natural Gas and includes a kit for conversion to LPG. Toubleshooting： Burner does not come on when the A. Problem with gas valve. (Call for service). B. Pilot control knob is turned on burner not lit. C. Low gas pressure. (Call for service) ... - Page 6 A. Pilot flame is set too low. Adjust pilot to allow for gas Pilot burner will not stay lit flow. B. Obstruction in pilot orifice C. Low gas pressure. (Call for Service). Yellow burner flames A. Open burner shutters until flames are blue Lifting burner flames A. Close burner shutters until flames touch burner Fluctuating gas pressure A. Check for clogged vent on regulator Product Specification Sheet Total power Gas orifice dia. Gas pres. ...
- Page 7 Exploded diagram and part list EHP‐2S EHP‐4S ...
- Page 8 EHP‐6S ...
-
Page 9: Ec Declaration Of Conformity
ADEXA DIRECT LIMITED GROUND FLOOR UNIT 1 214 PURLEY WAY CROYDON CR0 4XG LONDON UNITED KINGDOM service@adexa.co.uk www.adexa.co.uk +44 1483 931040 EC Declaration of Conformity Adexa Direct Limited declares that: Equipment Type: Gas Countertop stove Model: EHP‐2S, EHP‐4S, EHP‐6S Imported By: ADEXA DIRECT LIMITED GROUND FLOOR UNIT 1 214 PURLEY WAY CROYDON CR0 4XG LONDON, UNITED KINGDOM Serial Number: Year of Manufacture: Brand: ADEXA ...