Using The Appliance - Farberware FW61100043213 Manual

USING THE APPLIANCE

Program
BAKE
Total time
Program
Description
Loaf size (lb)
KNEAD1
First
kneading
RISE1
First rise
KNEAD2
Second
kneading
(with
Dispenser)
RISE2
Second rise
RISE3
Third rise
BAKE
Total time
IM_Bread Maker_IM_US_V5_210507.indd 9
OPERATION
1 - Basic
80 min 85 min
3h 3h
13min 20min
5 - Whole
Wheat
For breads For baking
with heavy cakes.
varieties of flour Kneading,
that require a rising, and
longer phase of baking
kneading and occurs, but
rising. Bread will with aid
be more dense of soda
and heavier. or baking
powder.
1.5 2.0
9 min 10
min
25 min 25
min
18 min 20
min
45 min 45
min
70 min 70
min
68 min 70
min
3h 4h 2h 50min
55min
2 - Quick 3 - French
80 min 85
min
2h 40min 4h
6 - Cake 7 - Dough
For preparing
dough for
buns, pizza
crust, etc., to
be baked in a
conventional
oven. No
baking in this
program.
N/A N/A
10 min 20 min
5 min N/A
20 min N/A
30 min 30 min
35 min 40 min
70 min N/A
1h 30min
9
4 - Ultra
Fast
90 min 90 min
4h 2h 10min
10min
8 - Bake
For baking
only. No
kneading or
rising in this
program.
Can be used
to increase
the baking
time of other
programs.
N/A
N/A
N/A
N/A
N/A
N/A
1h
1h
5/7/21 11:38 AM