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Concordia Ascent-Touch User Manual

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Summary of Contents for Concordia Ascent-Touch

  • Page 1 Ascent-Touch Brewer User Guide...

  • Page 2: Table Of Contents

    Table of Contents Important Safety Information ....... 1   The Ascent-Touch Brewer Components ....2  Using the Brewed Coffee System ....... 3   Starting the System ............. 3  Machine Software Overview ........ 4   System Menu ..............4  Accessing the System Menu ........... 4  ...

  • Page 3: Important Safety Information

    Important Safety Information The safety of you and your customers is important to Concordia. The Ascent-Touch Brewer dispenses hot liquids. Please follow all safety precautions outlined in this manual, in order to reduce the risk of electric shock, burns, and/or injury to persons or property.

  • Page 4: The Ascent-Touch Brewer Components

    The Ascent-Touch Brewer Components 1. Touch Screen The touch screen provides a user-friendly interface for selecting and pouring beverages. 2. Front Door The lower section of the front door opens to access the grounds bin for cleaning and maintenance. 3. Product Outlet The product outlet is where beverages and hot water are dispensed.

  • Page 5: Using The Brewed Coffee System

    Using the Brewed Coffee System Starting the System The power switch is located at the rear of the machine, on the left side. 1. Press the power switch to the ON position to start the machine. 2. Make sure the grounds bin is in place and the front door is in the closed position when turning on the machine.

  • Page 6: Machine Software Overview

    Machine Software Overview System Menu Accessing the System Menu Open the door to display the system menu icons. Daily Clean The screen will guide you through the cleaning process. For cleaning procedures, see page 6. Check Statistics The screen will display the preventative maintenance schedule, beverage counts, cleaning schedule, and other beverage statistics.

  • Page 7: Beans And The Bean Hopper

    Beans and the Bean Hopper Always use fresh, whole beans to ensure a quality beverage. WARNING : Never place coffee beans in the grinder using your hand(s). WARNING : Do not place ground coffee, or other foreign materials, in the bean hopper. Storing Coffee Beans Coffee beans are typically sealed in airtight packaging by the roaster.

  • Page 8: Cleaning And Maintenance

    To ensure sanitation, avoid mechanical failure, and ensure continual operation, the Ascent Touch Brewer MUST be cleaned and maintained daily. Concordia cleaning products must be used in order to ensure proper cleaning. NOTE : Do NOT store cleaning products near consumables.

  • Page 9: Perform The Clean Cycle

    Perform the Clean Cycle 1. Open the door to show the option icons on top right of screen. 2. Press the DAILY CLEAN icon. 3. Press START CLEAN. 4. The display will show: PLEASE TAKE OUT AND CLEAR GROUNDS BIN 5.
  • Page 10 WARNING: The chamber and surrounding areas will be hot! 7. Use the cleaning brushes provided to clear all coffee debris from the brew group area. Clean the grinder chutes thoroughly with the white bristled tube brush. Ensure all coffee grounds have been cleared from the chute opening.

  • Page 11: Clean Drain Grate And Drain Tray

    12. The display will show: PLEASE PLACE CLEANING TUBE UNDER DISPENSE NOZZLE 13. Place the cleaning tube under the product outlet and press NEXT STEP. 14. The display will show: CLEANING 15. Wait until the cleaning cycle finishes and the display shows: TAKE OUT AND CLEAR GROUNDS BIN / WIPE DISPENSE NOZZLES 16.

  • Page 12: Display Messages

    Display Messages DISPLAY MESSAGE WHAT TO DO Wait for initialization to complete. Calibrating Machine warm-up requires up to 10 minutes. If this message appears on screen for more than 30 minutes, turn machine off at power switch, Warming Up wait 10 seconds, and turn machine on. Select Coffee The machine is operational and ready to pour a beverage.
  • Page 13 Customer Service Concordia Beverage Systems, Inc. Sales (800) 778-0990 6812 185 Avenue NE (800) 995-9019 (425) 453-2868 Redmond, WA 98052 (425) 453-2800 PN 2900-352 Rev C...

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