Related Manuals for Dash delish DCSM350
Summary of Contents for Dash delish DCSM350
- Page 1 #DCSM350 S TA N D M IXE R I n s t r u c t i o n M a n u a l R e c i p e G u i d e ∙ 1 ∙...
- Page 2 The kitchen team at Delish, the fastest growing food media site on the internet, and the appliance experts at Dash have teamed up to create this one-of-a-kind kitchen line. With your beautiful new Delish by Dash, the possibilities are endless.
-
Page 3: Table Of Contents
S TA N D M IX E R Important Safeguards ..............4-7 Parts & Features ................8 Using Your Stand Mixer ............10-14 Tips & Tricks ................16 Attachments ................18 Cleaning & Maintenance............. 19 Troubleshooting ................20 Recipes .................. 23-45 Customer Support............... -
Page 4: Important Safeguards
Important Safeguards IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. important safeguards ATTENTION: It is extremely important to read ALL instructions and safety information before use. • • This appliance is intended for household and indoor CAUTION: In order to avoid a hazard due to use only. - Page 5 Important Safeguards • which it was designed; namely, domestic use. Do not fill the bowl to more than 2/3 of its capacity. • • The device must be placed on a flat and Switch off the appliance and disconnect from supply stable surface.
- Page 6 Mesures de Sécurité Importantes MESURES DE SÉCURITÉ IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D’UTILISATION. important safeguards ATTENTION: Il est extrêmement important de lire TOUTES les instructions et informations de sécurité avant utilisation. • Lisez toutes les instructions. retirez-la de la prise. Ne tirez jamais sur le cordon •...
- Page 7 Mesures de Sécurité Importantes • risque de surchauffer. Laissez le moteur refroidir Ne pas utiliser l’appareil autrement que pour entre deux utilisations consécutives. l’usage auquel il est destiné. • • Cet appareil ne doit être utilisé que pour mélanger Si une pièce telle qu’un fil ou une fiche est des ingrédients mous tels que de la farine, de la endommagée ou si le mélangeur fonctionne mal, crème, des œufs ou des liquides crémeux.
-
Page 8: Parts & Features
Parts & Features Eject Button Beater Motor Shaft Head *Beaters Tilt Release Button Stainless Steel Bowl Speed Adjustment Dial Rotating Main Base Plate Bowl Shift Lever Dough Hooks *NOTE: There is a Left and Right Beater and Dough Hook. They must be inserted into the Left and Right Beater Shafts respectively. ∙... - Page 9 ∙ 9 ∙...
- Page 10 Before First Use Unwrap the Stand Mixer and the various components and check that each part is in good con- dition. Remove all stickers and labels on the product, apart from those bearing the mandatory informa- tion on the base of the product. Read all these instructions carefully, adhering to the usage and safety guidelines.
-
Page 11: Using Your Stand Mixer
Using Your Stand Mixer Ensure that the Stand Mixer is not plugged in before setting up. Raise the Head of the Stand Mixer by pressing the Tilt Release Button (photo A) and Lifting. Place the Stainless Steel Bowl on the Base of the Stand Mixer and turn the Bowl clockwise (photo B). - Page 12 Using Your Stand Mixer Add the Beaters or Dough Hooks to the Head of the Stand Mixer (photo C). They will stick firmly in place. (photo D) Lower the Head of the mixer by pressing the Tilt Release Button and add your ingredients.
- Page 13 Using Your Stand Mixer Ensure the Speed Adjustment Dial is set to 0 and plug in the Stand Mixer. (photo Use the Speed Adjustment Dial to turn on the Stand Mixer to your desired speed The higher the gear, the greater the power of the Stand Mixer. NOTE: When using, increase the speed gradually for best results.
- Page 14 Using Your Stand Mixer Once mixing is completed, reduce speed to 0 and unplug the Stand Mixer. Press the Tilt Release Button and Lift to remove. Press the Eject Button (photo G) (photo remove the Beaters or Dough Hooks for cleaning ∙...
- Page 15 ∙ 15 ∙...
-
Page 16: Tips & Tricks
Tips & Tricks • Your Stand Mixer works best with small batches. Too much mix will negatively affect the performance of the Mixer. • Certain doughs and batters may get stuck against the sides or wrapped around the Beat- ers. Use the Bowl Shift Lever to help solve this problem. •... - Page 17 ∙ 17 ∙...
-
Page 18: Attachments
Attachments BEATERS USAGE: Only use for liquids. Great for sauces, creams, and meringues, or any other liquid mixtures. Some recipes may require you to start mixing with Beaters then switch to Dough Hooks once dry ingredients are added. DOUGH HOOKS USAGE: Use for non-liquid mixes. -
Page 19: Cleaning & Maintenance
Cleaning & Maintenance Clean your Mixer thoroughly before using. Make sure to turn your Mixer to the “0” or (OFF) setting before unplugging and cleaning. Both the Mixing Bowl and Beaters are dishwasher safe. After each use, the Mixer should be cleaned properly. WARNING: Do not submerge the motor in water or any liquid. -
Page 20: Troubleshooting
Troubleshooting While Dash products are durable, you may encounter one or more of the problems listed below. If the issue is either not solved by the solutions recommended below or not included on this page, please contact our Customer Support Team at 1-800-898-6970 or support@storebound.com. - Page 21 ∙ 21 ∙...
- Page 22 ∙ 22 ∙...
-
Page 23: Recipes
DELISH STAND MIXER RECIPE GUIDE ∙ 23 ∙... - Page 24 S’mores Stuffed Cookies Makes 8 cookies | Total time: 30 minutes Ingredients: 2 large eggs FOR THE S’MORES FOR THE COOKIES 2¾ cups all-purpose flour 1½ cups (2½ sticks) butter, 8 graham crackers softened 1 teaspoon baking soda 8 marshmallows, halved 1 cup brown sugar lengthwise ¾...
- Page 25 ∙ 25 ∙...
- Page 26 Cinnamon Toast Crunch Cupcakes Makes 24 cupcakes Total time: 1 hour 20 minutes Ingredients: 2 large eggs, plus 1 large egg 3 ¾ cups powdered sugar FOR THE CUPCAKES white 1¼ teaspoons pure vanilla 2 cups all-purpose flour ¾ cup whole milk extract 3 tablespoons cornstarch ¼...
- Page 28 Buckeye Cookies Makes 22 cookies Total time: 1 hour 20 minutes Ingredients: plus more for rolling FOR THE FILLING 1 large egg 1¼ cups creamy peanut butter 1 teaspoon pure vanilla ¹ extract cup powdered sugar 1¼ cups all-purpose flour FOR THE COOKIES ¾...
- Page 30 Classic Coffee Cake Makes 12 servings Total time: 1 hour 20 minutes Ingredients: 2¼ cup all-purpose flour 1 cup all-purpose flour FOR CAKE ¼ cup cornstarch 1½ teaspoons ground ¾ cup (1½ sticks) unsalted cinnamon butter, softened to room 2 teaspoons baking powder temperature Pinch nutmeg (optional) ½...
- Page 31 Pizza Dough Makes 2 pizzas Total time: 2 hours 50 minutes Ingredients: 3 cup all-purpose flour ¼ cup coarse cornmeal FOR DOUGH 2 teaspoons kosher salt 1 cup marinara, divided 1¼ cup lukewarm water ¼ cup extra-virgin olive oil 1 pound fresh mozzarella, 1 tablespoon granulated thinly sliced, divided sugar...
- Page 32 Cookies ‘N’ Cream Blondies Makes 15 blondies Total time: 50 minutes Ingredients: 2¼ cup all-purpose flour 2 large eggs 1 teaspoon kosher salt 1 teaspoon pure vanilla extract ½ teaspoon baking soda 1½ cup chopped Hershey’s Cookies ‘N’ Creme Bars, divided ¾...
- Page 34 Best-Ever Snickerdoodles Makes 13 cookies Total time: 1 hour Ingredients: 2½ cups all-purpose flour 1 cup (2 sticks) butter, softened 1 tablespoon plus 1 teaspoon ground 1¼ cups granulated sugar, divided cinnamon, divided ½ cup packed brown sugar 2 teaspoons cream of tartar 2 large eggs 1 teaspoon baking soda 1 teaspoon kosher salt...
- Page 36 Cookie Dough Brownies Makes 9 brownies Total time: 1 hour Ingredients: ½ tsp kosher salt FOR THE BROWNIES Cooking spray FOR THE COOKIE DOUGH ½ cup (1 stick) butter, softened ¾ cup (1½ sticks) melted butter ¹ cup powdered sugar 1½...
- Page 38 Brown Sugar BBQ Chicken Makes 6 servings Total time: 4 hours and 25 minutes Ingredients: 2 lb. boneless skinless 2 teaspoons garlic powder chicken breasts 1 teaspoon paprika 1 cup barbecue sauce, plus Kosher salt more for drizzling Freshly ground black ½...
- Page 39 Jalapeño Popper Dip Makes 4-6 servings Total time: 30 minutes Ingredients: 10 slices bacon 2 jalapeños, minced 1 (8-oz.) block cream cheese, 1½ cup shredded cheddar softened 1½ cup shredded Monterey Jack ¹ cup mayonnaise Kosher salt ¹ cup sour cream Freshly ground black pepper 1 teaspoon garlic powder Directions...
- Page 40 Moscow Mule Cupcakes Makes 20 cupcakes Total time: 1 hour 15 minutes Ingredients: 2 tablespoons lime juice FOR THE CUPCAKES FOR THE FROSTING (about 1 lime), plus 1 1 (15-oz) box vanilla 1 cup (2 sticks) butter, tablespoon lime zest cake mix softened Small lime slices...
- Page 42 Rainbow Cheesecake Bars Makes 20 cheesecake bars Total time: 4 hours (including chilling) Ingredients: 2 teaspoons pure vanilla COOKING SPRAY FOR THE FILLING extract 18 graham crackers, 4 (8-ounce) blocks cream crushed cheese, softened 1 teaspoons kosher salt Neon food dye in 6 colors ¾...
- Page 44 Chocolate Chip Skillet Cookie Makes 12 cookies Total time: 40 minutes Ingredients: ½ cup (1 stick) butter, softened Pinch flaky sea salt ½ cup granulated sugar FOR SERVING ¾ cup packed light brown sugar Vanilla ice cream 1 large egg Caramel sauce, warmed 1 teaspoon pure vanilla extract Chocolate syrup...
-
Page 46: Customer Support
Customer Support Dash values quality and workmanship and stands behind this feel good product with our Feel Good Guarantee . To learn more about ™ guarantee ™ our commitment to quality, visit bydash.com/feelgood. Our US-based customer support team is at your service Monday - Friday during the times below. -
Page 47: Warranty
Oreo® is a registered trademark of the National Biscuit Company. Hershey’s Cookies ‘n’ Creme is a trademark and brand of Hershey’s Chocolate & Confectionery LLC. REPAIRS Risk of electric shock! The Dash Delish Stand Mixer is an electrical appliance. DANGER! Do not attempt to repair the appliance yourself under any circumstances. - Page 48 DELISH.COM | BYDASH.COM ∙ 48 ∙...