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Related Manuals for InSinkErator Instant Warm Handwash System
Summary of Contents for InSinkErator Instant Warm Handwash System
- Page 1 WASH-2 INSTANT WARM HANDWASH SYSTEM Installation, Care & Use Manual Please be certain that the person who installs or uses this appliance carefully reads and understands the Safety Instructions contained in this manual. www.insinkerator.com/foodservice 16135-ISE Rev C...
- Page 2 Introduction The InSinkErator Instant Warm Handwash System provides at least 40 twenty-second, instantly warm handwashes at 100ºF (38°C) per hour,* with a touchless faucet. (see Figure 1 for typical installation). Important – these installation instructions are for the benefit of the installing contractor. For technical information not covered in these instructions, contact InSinkErator Foodservice Sales and Service at 1-800-845-8345.
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Page 3: Important Safety Information
IMPORTANT SAFETY INFORMATION WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury. CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. NOTICE NOTICE is used to address practices not related to physical injury. SAVE THESE INSTRUCTIONS •... - Page 4 DO NOT connect other types of pressure relief valve. The pressure of the water valves to the tank. Use only the InSinkErator faucet entering the water heater must be less than 70 PSI. supplied. Use only parts provided. Contact an authorized InSinkErator Service agent for repairs or NOTICE: Property Damage.
- Page 5 Overview of Complete Set-up Figure 1 – Typical Installation Shown 2 " Note: Tank must be located within 16" (41 cm) of faucet and within 84" (213 cm) or less of a standard dedicated 115-volt GFCI outlet. DO NOT extend plumbing or electrical lines.
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Page 6: Required Tools/Materials
Sink Mount Configurations (4" Centers) Required Tools/Materials SUPPLIES YOU MAY NEED: SUPPLIES NEEDED: – Tape Measure – Thermometer – Level – Shutoff Valve – Basin Nut Wrench – Anchors – Drill – M2.5 Hex Key – Pencil – Discharge Pipe –... -
Page 7: Installation
How To Use This Instruction Manual These instructions are separated into main sections, indicated by numbers, and subsections, indicated by capital letters. The manual is setup this way to allow you ELECTRIC SHOCK HAZARD to take a break at any point after completing a section or Appliance must be grounded. - Page 8 2. ASSEMBLY OF FAUCET Install threaded sleeve(s) into bottom of faucet. Install spout into faucet base and tighten set screw to secure. After inserting sensor connection wire, install sensor into faucet base. Tighten set screw to secure.
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Page 9: Installing The Faucet
3. INSTALLING THE FAUCET 4. MOUNTING THE TANK NOTICE NOTICE PROPERTY DAMAGE PROPERTY DAMAGE Do not pinch wires or tubing. Tank must be located within 16" (41 cm) of faucet and 84" (213 cm) or less of a GFCI outlet, to accommodate the supplied 7' cord. - Page 10 5. CONNECT FAUCET TO TANK NOTICE PROPERTY DAMAGE • Pinched or blocked water lines may cause damage to the tank. • Check to make sure tubes are connected properly and are pushed down as far as possible. Connect sensor from faucet to sensor from tank. Be sure to align arrows on connectors.
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Page 11: Final Installation
7. FINAL WATER CONNECTION FIRE HAZARD NOTICE A GFCI outlet within 84" (213 cm) of tank is required under the sink. Do not use an extension cord set with the dispenser. PROPERTY DAMAGE Join remaining tube to cold water supply only. SCALDING HAZARD Do NOT connect to water supply exceeding 80°F (27°C). -
Page 12: Adjusting The Thermostat
Check the water temperature with a thermometer. A temperature setpoint of 100°F (38°C) is recommended. The setpoint should not exceed 105°F (41°F). If the water temperature is not at the If needed, turn temperature adjustment screw desired temperature, follow steps in section 9 to counterclockwise for hotter or clockwise for adjust the temperature. -
Page 13: Sensor Calibration
10. SENSOR CALIBRATION 5 Seconds 5 Seconds 8-10 Seconds 8-10 Seconds d the calibration button (located f tank.) The water will run for then stop. ops, release calibation button and in the desired sensor ation. onds until the red LED on the Release button and place a hand in the desired off. - Page 14 Water inside tank is 145°F (63°C). Allow water and refilling unit, discontinue use and contact an in tank to cool. authorized InSinkErator service agent. n Open T&P valve on tank. n Unhook tank from wall. n Hold tank upside down and drain water into the sink.
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Page 15: Troubleshooting Guide
• Temperature inside of tank is • Unplug unit, discontinue use and contact an too high. authorized InSinkErator service agent. • T&P valve is faulty. • Replace T&P valve. No warm water. • The unit is unplugged. -
Page 16: Limited Warranty
This limited warranty does not extend to and expressly excludes: OTHERWISE, INCLUDING, WITHOUT LIMITATION, WARRANTIES • Losses or damages or the inability to operate your InSinkErator OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR Product resulting from conditions beyond the Manufacturer’s...
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