Cooking Charts - Harper DF6000 Manual

of the tank, in order to allow any water trapped under the fat to escape in the form of steam.
- In order to preserve your oil or fat for longer, the small particles of food will fall into a cool zone
which is located at the bottom of the tank beneath the heating element.
2. Preparing foods for frying
-No matter what the recipe, food must be perfectly dry to prevent overflowing and to extend the life
of the oil.
-When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water
to get rid of the starch after chopping them. Dry them carefully, and this will prevent them from
sticking together.
-When preparing frozen foods, remove any ice crystals before cooking by shaking the basket
over the sink.
3. Cooking
-Do not overfill the basket, or you will cause the temperature in the fryer to drop, and this will make
the food too greasy. The safety capacity of your fryer (provided that you slowly lower the basket
into the oil to prevent any risk of overflowing)and the optimum cooking capacity are limited to:
For fresh or frozen chips
Model Maximum safety capacity
2x3.5 2x 1,0 kg
litre
-Do not leave your fryer heating unnecessarily: your oil will last longer.
- Set the temperature selector to the "low" setting while waiting between two batches of frying.
-Do not leave your fried preparations in the basket in the draining position for too long, as the steam
may soften them and take away their crispness.

COOKING CHARTS

Cooking times are given by way of indication.
You can adjust them according to your own tastes and
the quantities.
Setting of
temperature selector
150
170
Optimum capacity
2x 900 g
Foods
Onions
Mushrooms
Time (min)
3-4
6-8