Summary of Contents for Ricardo Sous Vide Precision Cooker
- Page 1 Sous Vide Precision Cooker USER CARE AND INSTRUCTION MANUAL Thank you for purchasing the sous vide precision cooker. Before using this product, please read the user care and instruction manual carefully.
- Page 3 User manual IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to prevent fire, electric shock, serious personal injury and/or property damage, including the following. READ ALL INSTRUCTIONS CAREFULLY BEFORE FIRST USE. :: : This appliance should not be used by children. Keep appliance and its cord out of the reach of children and pets.
- Page 4 User manual :: : During operation keep hands, hair and clothing away from the appliance and the cooking container to reduce risk of injury to persons, and/or damage to the appliance. :: : The heating element, temperature sensors and water circulator enclosed inside the stainless steel element cover are fragile and must be handled with care to prevent any damage or deformation to these internal parts.
- Page 5 User manual NOTES ON THE PLUG As a safety feature, the appliance is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not alter the plug. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock.
- Page 6 User manual PARTS IDENTIFICATION Product may vary slightly from diagram. 1. digital control panel 2. LED light ring 3. motor body 4. stainless steel removable element cover 5. minimum (MIN) and maximum (MAX) water level indicators 6. water flow channels 7.
- Page 7 This technique produces consistent & perfect results that are impossible to obtain through any other cooking method. sous vide precision cooker precisely controls temperature of water bath to evenly cook food to exact desired doneness. Sous vide cooking eliminates the worry of over or under...
- Page 8 User manual COOKING PHASE LED INDICATOR sous vide precision cooker is designed with a unique LED colour changing light ring that indicates the cooking phase every step of the way! PREHEATING MODE Once the temperature and timer parameters have been set and the button is pressed, the preheating stage will start.
- Page 9 User manual USING THE SOUS VIDE PRECISION COOKER During first use of the appliance, smoke and/or a slight odour may occur from the appliance because of the initial warming process of the materials. This is normal and will quickly disappear.
- Page 10 User manual completed. Display shows the set time and will start counting down. The “:’’ between set hour and minute flashes to indicate that the timer countdown has begun. AUTOMATIC COUNTDOWN In automatic countdown mode, when the appliance enters the cooking phase, it will beep 3 icon lights up and will remain lit.
- Page 11 User manual 3- Add water to the cooking container. The water level should reach in between the minimum (MIN) fill line and the maximum (MAX) fill line, shown on the stainless steel element cover. Ensure to leave enough room in the container for food to be added. 4- Plug the power cord into a 120V AC wall outlet.
- Page 12 User manual NOTE: For cooking periods longer than 8 hours, it is recommended to seal food with a vacuum sealer. 6- Remove air from the freezer bag and seal it. 6.1 If a vacuum sealer and pouch is used, the seal will be created by the vacuum sealer after the air has been removed.
- Page 13 User manual 7.2 However, if using a zip-top freezer bag, do not submerge the seal of the bag. Clip the top of the bag to the side of the cooking pot ensuring the seal will not go underwater to avoid liquid to leak inside the bag.
- Page 14 User manual COOKING GUIDELINES The following cooking temperature and time are intended as guidelines for sous vide cooking. Additional cooking time may be required to achieve desired results. COOKING COOKING COOKING TIME FOOD THICKNESS FINISH OUTCOME TEMPERATURE (minimum / maximum) BEEF rare 50 °C / 122 °F...
- Page 15 User manual COOKING COOKING COOKING TIME FOOD THICKNESS FINISH OUTCOME TEMPERATURE (minimum / maximum) LAMB medium- 54 °C / 129 °F 1 hr - 3 hrs frypan or BBQ rare 2-4 cm lamb, rack medium 57 °C / 135 °F 1 hr - 3 hrs frypan or BBQ and chops...
- Page 16 User manual CLEANING The heating element, temperature sensors and water circulator enclosed inside the stainless steel element cover are fragile and must be handled with care to prevent any damage or deformation to these internal parts. 1- HOW TO REMOVE / INSTALL THE ELEMENT COVER :: : Unplug the appliance if it is plugged in.
- Page 17 User manual 2- HOW TO REMOVE / INSTALL THE BOTTOM CAP :: : To remove, rotate the black bottom cap left and pull downward. :: : To install, insert the cap back into the bottom of the stainless steel element cover aligning the four tabs into the cover between the four dots around the bottom of the element cover.
- Page 18 User manual STORAGE Ensure all pieces are clean and dry before storing. Store appliance in a dry, clean place. Never wrap the cord tightly around the appliance, as this could place undue stress on the cord where it enters the appliance and cause it to fray and break. Keep it loosely coiled. 2-YEAR LIMITED WARRANTY (Applies only in Canada) This warranty covers any defects in materials and workmanship for a period of two (2) years from the date of the original purchase.
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