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GAS HOT PLATE MANUAL
INSTALLATION & OPERATION MANUAL
MODELS: IRHP-12-2B, IRHP-24-4B, IRHP-36-6B
This manual contains important information regarding your IRON RANGE unit.
Please read the manual thoroughly prior to equipment set-up and operation
maintenance. Failure to comply with regular maintenance guidelines outlined in the
manual may void the warranty. Improper installation, adjustment, alteration,
service or maintenance can cause property damage, injury or death. Read this
manual thoroughly before installing or servicing this equipment.
MUST READ!
1
Owner's/Installer Manual Rev 20191216
For Warranty Service Call 866-359-7378
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Summary of Contents for IRON IRHP-12-2B
- Page 1 INSTALLATION & OPERATION MANUAL MODELS: IRHP-12-2B, IRHP-24-4B, IRHP-36-6B This manual contains important information regarding your IRON RANGE unit. Please read the manual thoroughly prior to equipment set-up and operation maintenance. Failure to comply with regular maintenance guidelines outlined in the manual may void the warranty.
- Page 2 Obtain the instructions from the local gas supplier IRON RANGE Hotplates are intended for commercial use only. Not for household use. Warranty will be void if service work is performed by other than an authorized technician, or if other than genuine IRON RANGE replacement parts are installed.
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Page 3: Table Of Contents
Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market. You will find that your new equipment, like all IRON RANGE products, has been designed and manufactured to meet the toughest standards in the industry. Each piece of IRON RANGE equipment is carefully engineered and designs are verified through laboratory tests and field installations. -
Page 4: Specifications
2” HOT PLATE 24” HOT PLATE 36” HOT PLATE Model Description BTU.hr Number of Gas Type Burners GAS HOTPLATE 12” IRHP-12-2B 50,000 Natural Gas or Propane* GAS HOTPLATE 24” IRHP-24-4B 100,000 Natural Gas or Propane* GAS HOTPLATE 36” IRHP-36-6B 150,000... -
Page 5: Installation
Contact your local representative or IRON RANGE first. 2. Select a location for the Open Burner that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors. - Page 6 • The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to less than ½ PSI (3.5kPa). Clearance and positioning around the appliance: This appliance must be installed adjacent to non- combustible surfaces only with a minimum spacing of six (6”) inches from all sides.
- Page 7 male threads of the pipe joints. Such compounds must be resistant to the action of Liquefied Propane (LP) gases. Manual Shut Off Valve: A manual shut off valve should be installed upstream from the manifold, within four (4) feet, (1.2M) of the appliance and in a position where it can be reached in the event of an emergency. Checking For Gas Leaks: Using a gas leak detector or a soapy water solution is recommended for locating gas leaks.
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Page 8: Cleaning
FIRE, INJURY or DEATH HAZARD This appliance is for use in non-combustible location only FIRE, INJURY or DEATH HAZARD This equipment must be installed by a qualified installer in accordance with all federal, state and local codes. Failure to install this equipment properly can result in injury or death. IMPORTANT SAFEGUARDS &... - Page 9 OPERATING INSTRUCTIONS Operating the Hot Plate – Pilot Lighting Instructions for MANUALLY CONTROLLED OPEN BURNERS Before operating the Hot Plate, it should be checked to see that it is sitting level. Adjust the feet to level the Hot Plate. Be sure the catch tray has been properly placed. The pilot light on the appliance has been set at the factory.
- Page 10 SEASONING THE HOT PLATE TOP GRATE Be sure to start with a clean cast iron grate. (F) See Fig. 1 Clean off all the packing grease (used to prevent rust) with a mild soap and warm water. Dry thoroughly. Pour small amount of high quality cooking oil on a clean cloth (about one ounce (30 cc) per 12”...
- Page 11 If the Hot Plate usage is very high, the “weekly” cleaning procedures may be done more often than once a week. The use of ice on the cast iron grates to cool may damage the grates. Catch Tray Once the unit has cooled, remove the catch tray and discard the waste, As Needed grease, debris, and crumbs.
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Page 12: Service/Trouble Shooting
Reattempt to light pilots after allowing excess gas to clear. Cooking surface is heating up Carbon buildup on cast iron Clean cast iron grates. slowly. grates. Cause unknown Call for service. -
Page 13: Parts
The serial plate is located on the right side panel toward the rear. Replacement parts may be ordered either through an IRON RANGE Authorized Parts Distributor or an IRON RANGE Authorized Service Agency When ordering parts, please supply the Model Number, Serial Number, Part Number, and Description. - Page 14 Burner Grate 12” GC10028 Drip Pan GC10034 Adjustable 4” Leg GC10008 GC10035 Burner (Front & Back) GC10029 Rear Gas Pipe GC10036 Rear Pilot Assembly GC10030 Compression Nut GC10037 Front Pilot Assembly GC10031 Compression Ferrule GC10038 Valve Adapter GC10032 Orifice Hood THIS PAGE LEFT BLANK INTENTIONALLY Owner’s/Installer Manual Rev 20191216 For Warranty Service Call 866-359-7378...
- Page 15 THIS PAGE LEFT BLANK INTENTIONALLY Owner’s/Installer Manual Rev 20191216 For Warranty Service Call 866-359-7378...
- Page 16 We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact an IRON RANGE Authorized Service Agency, or your dealer. To avoid confusion, always refer to the Model Number, Serial Number, and Gas Type of your unit.
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