Barton 99931 Owner's Manual And Safety Instructions
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Barton 99931 Owner's Manual And Safety Instructions

13qt air fryer
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13QT AIR FRYER
ITEM: 99931
OWNER'S MANUAL AND SAFETY INSTRUCTIONS
SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY,
OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT'S
SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH
AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).
FOR QUESTIONS PLEASE CALL OUR CUSTOMER SUPPORT: (909) 628-0880 MON-FRI 9AM TO 3PM PST

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james hill
June 17, 2025

will the 99931 door switch work the same in the 99930 model ?

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Summary of Contents for Barton 99931

  • Page 1 13QT AIR FRYER ITEM: 99931 OWNER’S MANUAL AND SAFETY INSTRUCTIONS SAVE THIS MANUAL: KEEP THIS MANUAL FOR SAFETY WARNINGS, PRECAUTIONS, ASSEMBLY, OPERATING, INSPECTION, MAINTENANCE AND CLEANING PROCEDURES. WRITE THE PRODUCT’S SERIAL NUMBER ON THE BACK OF THE MANUAL NEAR THE ASSEMBLY DIAGRAM (OR MONTH AND YEAR OF PURCHASE IF PRODUCT HAS NO NUMBER).

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION GENERAL SAFETY WARNINGS Read all safety warnings and instructions. Failure to follow the warnings and instructions may result in electric fire and/or serious injury. Save all warnings and instructions for future reference. Read and understand all instructions. Failure to follow all instructions may result in serious injury or property damage.
  • Page 3 IMPORTANT SAFETY INFORMATION A fire may occur if the toaster-oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. DO NOT store any item on top of the appliance when in operation. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
  • Page 4 IMPORTANT SAFETY INFORMATION This appliance is intended to be used in household. DO NOT use outdoors. Clean and wipe dry the basket, toast rack and tray, before putting the food inside. The appliance with built-in safety switch. Only the cooking window component propulsion in correct place it can be switched to standby mode.
  • Page 5 PARTS 1. Top cover 9. Rotisserie Fork 2. Control Panel 10. Wire Rack 3. Upper Cover 11. Mesh Basket 4. Housing 12. Drip Tray 5. Power Cord 13. Rolling Cage 6. Inner Chamber 14. Steak Cage 7. Door 15. Skewer Rack 8.

  • Page 6: Control Panel

    OPERATION CONTROL PANEL Product usage instructions for accessories: 1. Place the appliance On a horizontal surface. keep 10cm at least empty space from the back and sides and pay attention keep machine away from curtains /wall covering and other combustible materials. 2.
  • Page 7 OPERATION 5. Skewer Rack: After fillling the food into separate skewer rack as picture step1 to step8, put them into the inner chamber,then close the front door. 6. Cage Tong and Rolling Cage Please always keep the drip tray stay in the lowest layer for gathering oil from fried food. DO NOT keep the food close to the heat pipe, keep the distance of 40mm at a minimum, as the food may get bigger after heating, depending on the actual situation.

  • Page 8: Using The Appliance

    OPERATION USING THE APPLIANCE Use the rotisserie fork, rolling cage, steak cage, skewer rack and cage tongs. As shown in the figure below: Product operating instructions 1. When the power is turned on, the buzzer rings, and the digital screen flashes with all the indicator lights and screens to display the black screen.
  • Page 9 OPERATION Setting of cooking time and temperature 1. Press after the key, if you need to reset the cooking temperature and time, press key, you can change cooking time and cooking temperature. 2. When adjusting the cooking temperature, the digital screen flashes, adding and decreasing the cooking temperature by “+”...
  • Page 10 OPERATION NOTE: The total weight of chicken should not exceed 2.7lb, more than 2.7lb, please use the fried basket, as the rotation will be scraped to the bottom of the oil plate; The position where the chicken legs and wings open should be bound with things. It is best to bake a few holes in the chicken legs when baking, because the meat on the chicken legs is thick and the heat is hard to penetrate.
  • Page 11 OF NOTE PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT, OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.

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