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Quick reference guide
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and
check the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the
cutlery basket with the handles
positioned downwards.
• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitate
water circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.
Important:
• Only load the appliance with
dishwasher-proof crockery and
cooking utensils.
• Certain wooden and aluminium
articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.
Crockery holder:
•
Down: cups and long-stemmed glasses.
•
Up: plates.
Upper rack
Glass holder:
•
The glass holder can be moved
sideways.
•
Down: short glasses.
•
Up: long-stemmed glasses.
Lower rack:
Cutlery basket: the cutlery basket
may be removed to increase
available space.
GB
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