Maharaja Whiteline juicer mixer grinder Instruction Manual

IDENTIFICATION OF REPRESENTATIVE PARTS
MAXIMUM JAR CAPACITY
JAR TYPES OF JAR
A2 Wet Grinder (Liquidizer) Jar
A3 Dry Grinder Jar
A4 Multi mix (Chutney)
STANDARD RECIPIES
S.NO RECIPE QUANTITY
1 Urad Dal*
2 Urad Dal**
3 Garam Masala
4 Wet masala
5 Ginger garlic paste
6 Milk shake
7 Tomato puree
8 Lassi
• *For 450W / **For 550W
OPERATING SPEEDS:For Wet/Dry/Chutney grinding, use speed '1' for 30 seconds,
thereafter use speed '2' till you finish grinding.
S.NO FRUITS
1 Water melon/ Sweetlime/ Orange(cut into small
pieces)
2 Grapes
3 Tomatoes( For best results cut fruits into small pieces
and begin juicing after adding 50 ml water)
CAPACITY WET CAPACITY
1.5 L
0.7 L
0.4 L
QUANTITY
175g+350ml water soaked for 8-12 hrs & add the water 50 ml
200g+400ml water soaked for 8-12 hrs & add the water 50 ml
150 g assorted spices roasted & cooled
150g onion + 100g tomato
50g ginger + 50gm garlic
300ml milk + 50g ice cream( optional) + 30gm strawberry crush
+sugar as per taste
250g medium sized tomatoes cut in 4 pieces
250g curd +salt/sugar (As per test)+crushed ice
DRY CAPACITY
(Rated) Max (Rated) Max.
0.6 L NA
NA 0.3 L
NA 0.2 L
QUANTITY
250 g
250 g
250 g
*
A1- Basic Unit
Note: **(Jars
Types) & *(Jar
Capacities) are
model specific
TIME
2 min
2 min
2 min
2 min
2 min
3min
2 min
1 min
Recommended
quantities for juicing
with fruit filter* (For
juicing use speed 1)
* Model Specific