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DAKO F9S50GE-FIXWD User Manual

90x60 gas/electric oven
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Models : F9S50GE-FIXWD

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Summary of Contents for DAKO F9S50GE-FIXWD

  • Page 1 Models : F9S50GE-FIXWD...
  • Page 2 90X60 GAS/ELECTRIC OVEN USER MANUAL Please first read this manual prior to use! In addition , instructions shall also be available in an alternative format such as on a website.

  • Page 3: Table Of Contents

    Table of contents 1) Your product    2) Important Safety Instructions     3) Installation      4) Preliminary Preparation   5) Use of the oven       ...

  • Page 4: Your Product

    1) Your product GENERAL VIEW...
  • Page 5 Technical Features Voltage/Frequency 220-240 V 50-60 Hz Total power consumption Min. 0,006 kw/h – Max. 5,6 kw/h Fuse to be used Min. 16 A – Max. 25 A 3 X 0,75 PVC – 3 X 1 PVC – 3 X 1,5 PVC – 3 X 2,5 Cable type/section H05VV-F..
  • Page 6 ACCESSORIES Oven Tray: : Used for grilling or adjusting the position of grilled meals in desired level.

  • Page 7: Important Safety Instructions

    2) Important safety instructions General Safety         ...
  • Page 8                   ...
  • Page 9     WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.  W ARNING:Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.

  • Page 10: Installation

    Safety for power related operations     Intended use 3) Installation Prior to use of the product...
  • Page 11 Installation and connections Mounting of the legs...
  • Page 12 Power connection The product should be definitely used with an earthed line! The manufacturer will not be responsible for any damages that may occur if it is used without earthed line.  ...
  • Page 13 Gas connection LPG connection Do not use an adjustable pressure reducing valve. Gas supply hose should not pass through the hot section behind the oven. Temperature of the gas hose should not exceed 90°C NG (natural gas) connection...
  • Page 14 Placement of cylinder wire and gas cylinder in case of product equipped with cylinder compartment.     Assembly of Splashback (Optional)
  • Page 15 Regulator LPG - NG, NG – LPG conversions;   ...
  • Page 16      Leakege control; Never control by flame. Final control Placement...
  • Page 17 Disposal of the product Destruction of the product Transportation operations in future     Do not put any object on the product. The product should be moved upright. Control the general view of the product for any damage that may occur during transportation.

  • Page 18: Preliminary Preparation

    Disposal of old product 4) Initial Preparation Things required to be done for energy saving        First use First cleaning First Heating...

  • Page 19: Use Of The Oven

    Electric oven Use of the electric oven. Use of the electric oven. 5) Use of the oven General information about cooking, frying and grilling in the oven Hints on cooking in the oven      Hints on roasting ...
  • Page 20   Fire risk arising from the food not suitable for grill Use of electric oven Selection of temperature and operation mode Models with sealed burners:...
  • Page 21 Use of the gas burners:...
  • Page 22 26 cm Size of the container and dimension of the gas flame should comply with each other. Adjust the gas flame in such a way that it will not protrude from the container base. Put the container on the pot carrier by centering.
  • Page 23 Gas cut-off safety assembly (for versions with thermal element) Use of the gas oven Figure 9 Figure 10 Figure 12 Figure 11 Figure 12 Figure 11...
  • Page 24 Use of grill sheet (if grill sheet is available for your product)  When using the upper burner in case of the gas ovens, the oven door opens as shown in the figure 13.  Grill sheet is mounted on the rollers located under the control panel; the cover is pushd forward to contact with the grill sheet.
  • Page 25 Switching the electric oven off Turn the oven timer to ‘off’ position. In case the timer is set to a certain time, the timer will stop automatically; see Use of the oven timer. Turn the function switch and temperature switch to the off (upper) position. Operation modes Order of the operating modes shown here may vary depending on the arrangement with your product.
  • Page 26  Bring the temperature to the maximum value.  Turn over the food at half of the grilling time. Turbo motor (optional) It is used for defrosting thanks to its turbo motor. Turbo resistor + turbo fan (optional) Turbo resistor and turbo motor heating is on. Foot are heated more homogenously thanks to the turbo motor.
  • Page 27 DIGITAL TIMER (version 3) OT-3000-VFD-OD is an electronic timing module for making the food in the oven ready for service when you desire. To this end, simply set the time for cooking the food and the time you desire it to be ready for service.
  • Page 28 Note: How long remained to ring the alarm can be viewed on the display by pressing the key TO SILENCE THE RINGING ALARM 1)When the alarm time is set, the alarm starts 2) You may silence the alarm by pressing the to ring.
  • Page 29 In the example given above, we saw that you may start the cooking process immediately by entering the cooking time. And you may also view and, if required, set the time when the food will be ready (cooking completion time) by pressing the key .
  • Page 30 In the example given above, the cooking time was entered and the cooking completion time calculated automatically was changed by us in the second phase. If desired, it is also possible to enter the cooking completion time; in such case, the cooking time will be calculated automatically and, if required, it will be changed in the second phase.
  • Page 31 Cooking duration table The lowest shelf of the oven is the 1 shelf. 1. The indicated values are determined at the laboratory. The values may vary from according to your taste. 2. Switch off the function switch and oven by use of the temperature switch. Cooking Food Cooking container...

  • Page 32: Use Of The Electric Range

    Grilling by the electric grill Food Shelf position Grill time (Izgara süresi (yaklaşık) Fish 30…40 dk.* Chicken in part 40…50 dk.* Lamb chops 40…50 dk.* Steak 40…50 dk.* Veal chops 40…50 dk.* *depends on thickness. 6) Use of the electric burners (hotplates) If your product is equipped with electric burner, the switching system to be used will be optionally as follows: Position Of...
  • Page 33 In order to take advantage of the electric range in the most efficient way; You are recommended to use pots of 16-20cm in diameter. The pot or container is too big or too The pot or container is very big or very small. small.

  • Page 34: Maintenance And Cleaning

    7) Maintenance and cleaning General information If the product is cleaned regularly, the service life of the product extends and the frequently encountered problems reduce Risk of electric shock! Power connection of the product should be switched off prior to the cleaning to avoid of any risk of electric shock .
  • Page 35 Cleaning and removal of the oven door Do not use hard and aggressive cleaning agents for cleaning the oven door; these substances may scratch the surface and give damage to the window Removel of the oven door Turn part A shown in the figure 1 in the direction of arrow.

  • Page 36: Recommended Solutions For The Problems

    8) Recommended solutions for the problems Product does not operate.  The plug of the product (earthed) is possibly not plugged into the socket. Make sure it is plugged into the socket.  The fuse blows or fails. Inspect the fuses in the fuse board. If it is disengaged, engage it again Steam goes out when the oven operates •...
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