AEG MICROMAT COMBI 233 User Manual page 32

AEG
Auto Programmes (Universal Defrost chart)
FOOD ADJUST
Spareribs
Pork Joint
Chicken
Whole
Pieces
Turkey
Pieces
Fish
Fillets
Steaks
Whole fish
32
PREPARATION
NO If frozen in a block, separate as soon as
possible. Shield both ends with smooth
pieces of foil.
Place on an upturned saucer on a plate or
on a microwave-proof rack. Shield thin
areas and outer edges with smooth pieces
of foil.
Use an upturned saucer on a plate or a
microwave-proof rack. Place chicken breast
side down. Shield wings, legs and neck with
smooth pieces of foil.
NO Shield thin parts such as tips with smooth
pieces of foil. Arrange so thicker parts are
towards the outside of the dish.
NO Shield thin parts such as tips with smooth
pieces of foil. Arrange so thicker parts are
towards the outside of the dish.
NO Use a shallow dish or microwave proof rack.
Arrange fillets in an even layer. If frozen in
a block, separate as soon as possible. Shield
tail and thin ends with
smooth pieces of foil.
NO Use a shallow dish or microwave proof rack.
Arrange fillets in an even layer. If frozen in
a block, separate as soon as possible. Shield
tail and thin ends with
smooth pieces of foil.
NO Use a shallow dish or microwave proof rack.
Arrange fillets in an even layer. Shield tail
and thin ends with
smooth pieces of foil.
Micromat Combi
PAUSE DIRECTIONS
Remove foil. Turn
over, rearrange and
remove any thawed
pieces.
Remove foil from
outer
edges but leave on
thin areas. Turn over.
Remove foil.
Turn over and shield
warm areas with foil.
Remove foil. Turn
over, arrange so
thicker parts are
towards the outside
of the dish.
Remove foil. Turn
over, arrange so
thicker parts are
towards the outside
of the dish.
Remove foil, turn
over, rearrange and
arrange tail ends
under thicker parts
of fish.
Remove foil, turn
over, rearrange and
arrange tail ends
under thicker parts
of fish.
Remove foil, turn
over, rearrange and
arrange tail ends
under thicker parts
of fish.
STANDING
TIME
10–15 min
30–40 min.
30–40 min.
10–15 min.
10–15 min.
5–10 min.
5–10 min.
5–10 min.