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Summary of Contents for Midea MSCK-TH18
- Page 1 说明书技术要求 选择项打 √ 编 码 工厂型号/客户型号 YHJ20F 出口地区 英国 单色 双色 三色 四色 印刷颜色 √ 无 有 （ 1个 2个 3个 ） 专 色 √ 尺寸规格（单位： mm） 145x210mm 其他要求 第二页和第三页的警语所有大写字母大于3mm，小写字母使用同种字体 材 质 100G双胶纸...
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Page 2: Table Of Contents
Slow Cooker USER MANUAL MSCK-TH18 CONTENT IMPORTANT SAFEGUARDS ...................... 1 Part Name ........................... 3 The Switch ..........................4 General ............................4 Preparation ..........................5 ........................6 Fill The Cookpot Choose The Mode ........................6 Finished? ............................ 6 ............................6 Serving ............................. -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS Caution For safety reasons and to avoid damage to the appliance or injuries to people, please abide by all the safety instructions below. Ignoring safety warnings may result in injuries. This appliance does not take into consideration the following situations: —... - Page 4 IMPORTANT SAFEGUARDS Caution 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appli- ance containing hot food, water or other hot liquids. 12.
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Page 5: Part Name
IMPORTANT SAFEGUARDS Caution during use. 20. To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid. 21. The heating element surface is subject to residual heat after use, do not touch. Part Name Description lid knob cookpot... -
Page 6: The Switch
The Switch The slow cooker is controlled by a 4-position switch. the positions are: for traditional “slow cooking”. You must preheat the cookpot, in the slow cooker, on high for at least 20 minutes before cooking at low. for “fast cooking”, using the slow cooker as an electric stewpot. -
Page 7: Preparation
General 6. You don’t need to soak lentils overnight. 7. Store ingredients prepared beforehand (e.g. the night before) in contain- ers in the fridge. Don’t put the slow cooker or the cookpot into the fridge. 8. Root vegetables, tubers, and bulbs (carrots, potatoes, onions) take much longer to cook than meat, so cut them down to about 5mm (¼... -
Page 8: Fill The Cookpot
Fill The Cookpot 1. When the 20 minutes is up, remove the lid (oven gloves) and put it on a heatproof surface. 2. Put the meat and vegetables into the cookpot and add the boiling cooking liquid. Choose The Mode 1. -
Page 9: Tip
Cleaning can be made much easier if you immediately remove all the cooked food from the cooking pot, then fill it with warm water. Gravy/sauce Slow cooking retains more of the juices than normal cooking. This tends to increase the volume of cooking liquid, and thin the sauce or gravy. To allow for this, sauces should initially be thicker than normal. -
Page 10: Environmental Protection
Care And Maintenance The harsh environment inside the dishwasher may affect the surface finishes. Any damage should be cosmetic, and should not affect the functionality of the cooker. 10. Don’t immerse the body of the slow cooker in water or any other liquid. 11.
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