Fakir TOLERO Manual page 35

TOLERO AR
36.............................................................................. ‫ﺍﳌﻌﻠﻮﻣﺎﺕ ﺍﻟﺬﻱ ﳜﺺ ﺗﻌﻠﳰﺎﺕ ﺍﻻﺳﺘﻌﲈﻝ‬
36........................................................................................................‫ﺍﻻﲪﺎﻝ ﻭﺍﳌﺴﺆﻭﻟﻴﺎﺕ‬
36..................................................................................................................................................CE ‫ﺍﻋﻼﻥ ﺍﳌﻼﲚﺔ ﻟـــ‬
36......................................................................................................... ‫ﳎﺎﻻﺕ ﺍﻻﺳﺘﻌﲈﻝ‬
37................................................................................................. ‫ﺍﻻﺳﺘﻌﲈﻝ ﺑﺪﻭﻥ ﺻﻼﺣﻴﺔ‬
37......................................................................................‫ﺍﻟﻘﻮﺍﻋﺪ ﻭﺍﻟﴩﻭﻁ ﺍﳋﺎﺻﺔ ﺑﺎﻟﺴﻼﻣﺔ‬
38................................................................................................................‫ﺗﻌﺮﻳﻒ ﺍﻟﻘﻄﻊ‬
38...........................................................................................................‫ﺍﳌﻮﺍﺻﻔﺎﺕ ﺍﻟﺘﻘﻨﻴﺔ‬
38...............................................................................................................‫ﻗﺒﻞ ﺍﻻﺳﺘﻌﲈﻝ‬
38....................................................................................................................‫ﲻﻞ ﺍﳌﻨﺘﺞ‬
38........................................................................................... ‫ﺍﺳﺘﻌﲈﳍﺎ ﺑﻮﺍﺳﻄﺔ ﺳﻠﺔ ﻭﺍﺣﺪﺓ‬
39.............................................................................................‫ﺍﺳﺘﻌﲈﻝ ﺍﻛﱶ ﻣﻦ ﺳﻠﺔ ﻭﺍﺣﺪﺓ‬
39....................................................................................................................‫ﺍﻻﺳﺘﻌﲈﻝ‬
39................................................................................................................... ‫ﺑﻌﺪ ﺍﻟﻄﺒﺦ‬
39........................................................................................................... ‫ﺍﻟﺘﻨﻈﻴﻒ ﻭﺍﻟﻌﻨﺎﻳﺔ‬
40............................................................................................................‫ﺗﻨﻈﻴﻒ ﺍﻟﺘﳫﺴﺎﺕ‬
40....................................................................................................................‫ﺍﻟﺘﻮﺻﻴﺎﺕ‬
40................................................................................. ‫ﺍﺳﺘﻌﲈﻝ ﰷﻓﺔ ﺍﻟﺴﻼﻝ ﰲ ﻧﻔﺲ ﺍﻟﻠﺤﻈﺔ‬
41.........................................................................................................‫ﺟﺪﻭﻝ ﻓﱰﺍﺕ ﺍﻟﻄﺒﺦ‬
42.................................................................................................. ‫ﻧﻈﺎﻓﺔ ﺍﳉﻬﺎﺯ ﻭﺍﻟﻌﻨﺎﻳﺔ ﺑﻪ‬
42.......................................................................................................................‫ﺍﻟﴸﻦ‬
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