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Summary of Contents for Courmia GCM3150
- Page 2 © 2016 Gourmia www.Gourmia.com The Steelstone Group Brooklyn, NY All rights reserved. No portion of this manual may be reproduced by any means whatsoever without written permission from The Steelstone Group, except for the inclusion of quotations in a media review. Although every precaution has been taken in the preparation of this manual, The Steelstone Group assumes no responsibility for errors or omissions.
- Page 3 Welcome to Cakes & More from Gourmia! Delicious With the purchase of the Gourmia® Cake Maker, you’ve opened the door to amazingly delectable desserts. And, here’s the good news, you won’t need to anything except add ingredients and set the Baking Mode of your choice! Consider all the desserts you can easily prepare using the features of the truly hands- free Cake Maker: chiffon cakes, specialty cakes such as gluten-free or sugar-free, and everyone’s favorite pound cakes and fruit cake.
- Page 5 SAFETY FIRST! p. 6 FEATURES & FUNCTIONS p. 8 PRE-PROGRAMMED CONTROL PANEL p. 10 BEFORE FIRST USE & ASSEMBLY p. 12 STEP-BY-STEP INSTRUCTIONS p. 14 MAINTENANCE & SERVICE p. 20...
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Page 6: Important Safeguards
IMPORTANT SAFEGUARDS When operating this electric appliance, basic safety instructions should always be followed. Refer to the following for these instructions. READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING THE CAKE MAKER. EXERCISE EXTREME CAUTION: Do not allow liquids of any kind to touch the interior of Cake Maker. - Page 7 14. DO NOT add unauthorized accessory attachments. Such use may result in electric shock, injury or fire. 15. Use only factory cord supplied; NEVER add extension cords. When done using, switch control to OFF then pull plug from outlet. 16. DO NOT operate the Cake Maker when empty. 17.
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Page 8: Features And Functions
FEATURES & FUNCTIONS A. Removable Baking Pan with Lid- The Removable Baking Pan has a nonstick interior, metal open/close locking clasps and a wire handle to assist with movement and clean- up. The Baking Pan and Lid must always be used when baking or cooking in any Mode in the Cake Maker and the Lid must always be securely locked with the locking clasps while using. - Page 9 C. Cake Maker Lid- The easy-open Lid of the Cake Maker offers complete access to the Removable Baking Pan and the interior of the Base. Use pot holders or oven mitts when removing foods after baking, as the exterior, interior of the Base, and the Pan become hot.
- Page 10 Pre-Programmed LED Control Panel with Mode Dial The Pre-Programmed Control Panel houses the LED Display and electronic platform for the Baking Modes and specialty options, including such features as making yogurt, mixing ingredients or proofing and rising yeast breads. Within many of the pre-programmed Modes, there are options to adjust the baking times and/or change the color of the bakery goods from Light to Medium or Dark.
- Page 11 II. Specialty Bake/Prep Modes Modes 8-13 are pre-programmed, but offer options beyond baking. Choose Stir, Defrost, Ferment, Stir-Fry or other options to operate in various tasks. Refer to Step-by-Step Instructions for specific information. Modes 8-13 can be adjusted within Time ranges for various functions. Check the individual Mode in Step-by-Step Instructions for time ranges and details.
- Page 13 Before First Use & Assembly Clean the exterior and interior of the Cake Maker with a damp cloth and dry thoroughly. Clean the Removable Baking Pan and Lid with a damp, sudsy cloth, rinse and dry. Clean the Auto Spatula with a damp cloth and dry. Place the Cake Maker onto a level surface that is heat-resistant.
- Page 15 Delicious Hints & Tips for Making Cakes » Lightly coat the Removable Cake Pan and Lid before adding ingredients. This will assist in removing your cake or other bakery goods from the Pan when done. » When preparing cakes and other bakery goods, first add liquid ingredients, such as water and oil, then add eggs or other items.
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Page 16: Mode: Rapid
CAKE BAKING CHART The following 13 Modes are for specific types of Cakes, Bakery Goods, as well as options for Cooking and Preparing foods: MODE: BASIC AUTO SPATULA TIME FINISH COLOR 1:40 Use the Basic Mode as a one-step method to prepare your favorite cake mixes. - Page 17 MODE: CHIFFON CAKE AUTO SPATULA TIME FINISH COLOR 1:45 A chiffon cake is made light and airy by virtue of the eggs that whip into light sweetness. The Auto Spatula helps interject air into the batter as it mixes the cake ingredients together. MODE: CLASSIQUE AU CHOCOLAT AUTO SPATULA TIME...
- Page 19 MODE: STIR FRY AUTO SPATULA TIME FINISH COLOR 0:40 Love Asian stir fries, but have no time for babysitting the ingredients as they quickly cook? Use the handy Stir Fry Mode here for a hands-free meal! Add ingredients, sauces, meat and more; the food cooks perfectly in the short time needed.
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Page 21: Maintenance
MAINTENANCE ALWAYS allow the Cake Maker to cool completely before cleaning. Unplug the Cake Maker before cleaning. After each use, clean and dry the Cake Maker. Use a damp, soapy cloth to clean the Cake Maker and Lid. DO NOT immerse the Base or Lid in water. Use non- abrasive soap only. - Page 22 www.gourmia.com...
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