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IMPORTANT SAFETY INSTRUCTIONS
Please read the user manual carefully and store in a handy
place for later reference.
TIPS & INFORMATION
IMPORTANT
Important – check for any damages or marks
If you find the kitchen is damaged, you must report it within 7
days if you wish to claim for damage under the manufacturer's
warranty. This does not affect your statutory rights.
ENVIRONMENTAL TIPS
ENVIRONMENT
Information on disposal for users
•
Most of the packing materials are recyclable. Please
dispose of those materials through your local recycling
depot or by placing them in appropriate collection
containers.
•
If you wish to discard this kitchen, please contact
your local authorities and ask for the correct method of
disposal.
WARNING
WARNING
The BBQ you install in this kitchen must be serviced only by a
qualified licensed person.
Improper installation of the BBQ, adjustment, alteration or
maintenance can cause injury or property damage and may
affect your ability to claim under the manufacturer's warranty.
WARNING
WARNING
If you use an LPG cylinder inside the cupboard (only allowed
for kitchen installed in non-enclosed location) and install the
kitchen as island configuration with decorative rear panels that
block the back ventilation, or if the back ventilation is restricted
by pushing the kitchen against a back wall, then a vented door
kit (Part No. A18938401) available from BeefEater Spare parts
must be used to ensure sufficient gas cylinder ventilation.
WARNING
WARNING
If you smell gas:
1.
Shut off gas to the appliance.
2.
Extinguish any open flame.
3.
Open hood and Outdoor Kitchen doors
4.
If odour continues, immediately call your gas supplier or
your fire department.
For your safety
1.
Do not store or use gasoline or other flammable vapours
or liquids in the vicinity of this or any other appliance.
2.
An LPG cylinder not connected for use, shall not be stored
in the vicinity of, or in any cupboard in this kitchen.
IMPORTANT
TIPS & INFORMATION
Cleaning instructions:
Use warm soapy water with a soft cloth to clean the kitchen. DO
NOT use bleach based cleaners, abrasive cleaners or objects
with sharp edge (e.g. scraper) to clean the kitchen surfaces as
this may cause damage.
3
SAFETY
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