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Standard program
Option
Program
Temp.
Pots & pans
Heavy wash
Normal wash
Normal wash*
Upper basket
Lower basket
Delicate wash
Quick wash
Rinse & dry
Rinse & hold
* Tested program for Standard AS/NZS 2007.1:2003
**All quoted times are only indicative, fluctuations may occur.
Due to water temperature, water pressure, variations in voltage etc.
Hot water connection approx. 60°C.
Cold water connection approx. 15°C.
16
Program procedure
Pre-
Main wash
wash
°C
_
_
_
Norm
2
70
Norm
2
65
Eco
1
50
_
_
_
_
_
_
_
_
_
Eco
_
30
_
_
_
_
_
_
Final
Rinses
rinse
Fan
°C
_
_
_
3
70
_
2
70
-
2
60
_
_
_
_
_
_
_
_
_
_
2
_
_
_
_
_
1
1
1
Consumption
**Time
Energy kWh
Min. (appr.)
Water
Cold
Warm
Cold
water
water
Litres
water
(20°C)
(60°C)
(20°C)
_
_
_
_
1,8
1,1
20
185
1,5
0,9
17,0
125
1,0
0,5
14
100
_
_
_
_
_
_
_
_
_
_
_
_
0,2
0,1
9,5
20
_
_
_
_
0,01
0,01
3
4
Warm
water
(60°C)
_
160
105
80
_
_
_
15
_
4
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