Aroma SuperPot ASP-137 Instruction Manual & Recipes
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Aroma SuperPot ASP-137 Instruction Manual & Recipes

6-in-1 superpot
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6-in-1 SuperPot
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Instruction Manual
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Model ASP-137

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Summary of Contents for Aroma SuperPot ASP-137

  • Page 1 6-in-1 SuperPot Instruction Manual & Recipes Model ASP-137...
  • Page 2 Sukiyaki cooker, or warmer. Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2005 Aroma Housewares Company. All rights reserved.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse electrical cord in water or other liquid.

  • Page 4: Short Cord Instructions

    SHORT-CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risk resulting from becoming entan- gled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3.

  • Page 5: Parts Identification

    PARTS IDENTIFICATION 1. Tempered Glass Lid 2. Premium Non-stick Cooking Pot 3. Cool-Touch Body 4. Adjustable Temperature Dial 5. Short Power-Supply Cord...

  • Page 6: How To Use

    HOW TO USE 1. Remove all packaging materials. 2 Pull the cooking pan away from the plastic base. 3. Wash the cooking pan, base, and lid with warm soapy water using a sponge or dishcloth. 4. Rinse thoroughly to remove soap residue. •...

  • Page 7: How To Clean

    HOW TO CLEAN AFTER USE 1. Disconnect the plug from the wall outlet, then remove the power cord from the appliance. 2. Allow the unit to completely cool. 3. Pull the cooking pan away from the plastic base. 4. Wash the cooking pan, base, and lid with warm soapy water, using a sponge or dishcloth.
  • Page 8 RECIPES SUKIYAKI COOKING Sukiyaki is a traditional Japanese dish with meat and an assortment of vegetables served with rice. It is usually done in a deep skillet and prepared right at the dinning table. Tasty, nutritious, and fun, Sukiyaki is perfect for a romantic dinner for two, or even a small family gathering.
  • Page 9 RECIPES GRILLING Grilling is easy, and the flavor is enhanced by caramelized grill markings. Juiciness, speed of cooking, and lower fat content make grilling an essential part of a healthy lifestyle. CHICKEN SHISH-KEBABS 1 pkg. Bamboo Skewers (or metal) 1 lb. Boneless, Skinless Chicken Breasts 1 Sweet Yellow Onion 1 Red or Green Bell Pepper 1 Can Pineapple Chunks...

  • Page 10: Slow Cooking

    RECIPES SLOW COOKING A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left-over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew, try to allow extra time for it to simmer.
  • Page 11 RECIPES VEGETARIAN SOUP 2 Tbsp. Peanut Oil 6 cups Water 1 Small Cabbage 1 Tbsp. Soy Sauce 1/2 cup Carrots 1 tsp. Sherry 3 Celery Stalks 1 tsp. Salt 1 Scallion Dash of Pepper Cut the cabbage, carrots, celery, and scallion into strips. Heat the oil in the pot, add the vegetables and stir-fry until they begin to soften –...
  • Page 12 RECIPES BRAISED ABALONE MUSHROOM 10 pcs. Dried Abalone (soak overnight) 5 pcs. Dried Scallops 15 pcs. Black Mushrooms 15 pcs. Button Mushrooms 2 Tbsp. Oyster Sauce 2 1/2 cups Water 2 Tbsp. Oil 6 pcs. Garlic (crushed) 1 1/2 tsp. Corn Flour (for thickening) Combine all ingredients into the slow cooker.

  • Page 13: Stir-Frying

    RECIPES STIR-FRYING Stir-frying has quickly become a mainstay in many diets. It is a fast, easy, and delicious way to prepare an endless variety of foods. By quickly cooking food at high heat, both juices and nutrients are retained. Try combining your favorite meat, chicken, or shrimp with a mixed variety of vegetables and serve for a real treat.
  • Page 14 RECIPES CHICKEN STIR-FRY 1 lb. Boneless/Skinless Chicken Breast (cut into 1/2-inch strips) 2 Tbsp. Lime Juice 2 tsp. Chili Power 1 cup Fresh Mushrooms 1 cup Bell Pepper, Red or Green (cut into thin slices) 2 Tbsp. Vegetable Oil 1/3 cup Picante Sauce 2 Tbsp.
  • Page 15 RECIPES STEAMING Steam cooking is one of the easiest, most healthful and convenient methods of cooking. It allows you to preserve more flavor, texture, vitamins, and nutrients than other cooking methods. HELPFUL HINTS All vegetables should be thoroughly cleaned and washed before steaming. Thin, leafy vegetables such as cabbage do not require as much water as root vegetables, such as carrots or turnips.
  • Page 16 RECIPES STEAMED BEEF WITH BROCCOLI 1 lb. Beef (sliced thin against the grain) MARINADE 2 tsp. Soy Sauce 1/2 tsp. Sugar 1 tsp. Minced Ginger Root 1 tsp. Sesame Oil 1 cup Broccoli Floret 1 tsp. Wine 1 clove Garlic (minced) 1 tsp.

  • Page 17: Limited Warranty

    United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $6.00 for shipping and handling charges payable to Aroma Housewares Company.

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