Table of Contents
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INSTALLATION & OPERATION MANUAL
Distributed by KaTom Restaurant
Supply, Inc.
305 KaTom Drive Kodak TN 37764
USA
Phone : 865-225-1545
For Warranty Service Call (833) 474-0367
This manual contains important information regarding your MOTAK unit. Please
read the manual thoroughly prior to equipment set up, operation, and maintenance.
Failure to comply with regular maintenance guidelines outlined in the manual may
void the warranty. Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read this manual
thoroughly before installing or servicing this equipment.
MUST READ!
1
Installation/Owner's Manual 20201109
For Warranty Service Call 833-474-0367
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Table of Contents
Summary of Contents for Motak MCO1-N
- Page 1 Phone : 865-225-1545 For Warranty Service Call (833) 474-0367 This manual contains important information regarding your MOTAK unit. Please read the manual thoroughly prior to equipment set up, operation, and maintenance. Failure to comply with regular maintenance guidelines outlined in the manual may void the warranty.
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Page 2: Safety Precautions
MOTAK Convection Ovens are intended for commercial use only. Not for household use. Warranty will be void if service work is performed by other than an authorized technician, or if other than genuine MOTAK replacement parts are installed. - Page 3 Congratulations! You have purchased one of the finest pieces of commercial cooking equipment in the market. You will find that your new equipment, like all MOTAK equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of MOTAK equipment is carefully engineered and designs are verified through laboratory tests and field installations.
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Page 4: Specifications
Contact your local representative or MOTAK first. 2. Select a location for the Gas Convection Oven that has a level, solid, non-skid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors. - Page 5 • Air supply and ventilation: The area in front and around the appliance must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained at all times in front and at the sides of the appliance for servicing and proper ventilation. •...
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Page 6: Fire Hazard
Commissioning is the thorough check by a qualified service provider. This is to ensure that the installation and function of your new convection oven is working properly and efficiently. Please contact your MOTAK representative for details and information. FIRE, INJURY or DEATH HAZARD... - Page 7 INSTALLATION OF RESTRAINT (Only for Ovens with Casters) NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate means must be provided to limit the movement...
- Page 8 DOUBLE DECK STACKING INSTRUCTIONS Double-deck ovens are shipped as single deck ovens and must be assembled on site by the installer. Ovens shipped as single deck oven can be stacked in the field (additional parts are required.) This installation step describes the procedure for stacking two single-deck ovens to form a double-deck oven.
- Page 9 OPERATING INSTRUCTIONS Lighting, Relighting, and Shutdown Instructions To light the oven, just switch the power switch at the top left corner of the control panel to the “ON” position. (The oven is equipped with a direct hot surface ignition system. There is no standing pilot to light.) ...
- Page 10 Operating the Controls A convection oven is a different type of oven that offers many features and advantages to the food service operation. The additional capabilities and features of the oven require some learning. However, the operation of the oven is not difficult to understand or control once you have some practice. See the controls in the following feature: Operations Turn the oven ON and select a cooking temperature.
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Page 11: Cleaning And Maintenance Instructions
CLEANING & MAINTENANCE INSTRUCTIONS WHEN CLEANING THE CONVECTION OVEN BLOWER WHEEL, BE SURE THE POWER SWITCH IS IN THE OFF POSITION. FOR YOUR SAFETY, DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE APPLIANCE BEFORE CLEANING. Before cleaning, be sure the oven is cool and the power switch is in the off position. Carefully clean the appliance daily to guarantee its proper operation and long life. - Page 12 Electrical Wire Diagram: Installation/Owner’s Manual Ref IR20200116 For Warranty Service Call 866-359-7378...
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- Page 16 When service is needed, contact an MOTAK Authorized Service Agency, or your dealer. To avoid confusion, always refer to the Model Number, Serial Number, and the Gas Type of your unit.
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