Summary of Contents for Wartmann WM-1601 SV
- Page 1 USER MANUAL SOUS VIDE DEVICE Model number WM-1601 SV ® Wartmann www.wartmann.cooking...
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Page 2: Table Of Contents
CONTENTS WELCOME ..............................1 IMPORTANT ............................. 2 Requires regular upkeep ........................2 People with disabilities ........................2 Check electrical connections ....................... 2 Prevent water from getting into contact with electrical parts ............2 Contains heating elements ........................2 Maintain proper water levels ......................2 Use original accessories........................ -
Page 3: Welcome
The Wartmann® WM-1601 SV sous vide device is an excellent choice for caterers and restaurants alike. An excellent choice The solidly designed Wartmann® sous vide device is very easy to install and operate. With a volume of 28 litres it is capable to cook a large number of servings at once. Carefully selected components are used for the production of the Wartmann®... -
Page 4: Important
The Wartmann® sous vide device can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the Wartmann® sous vide device in a safe way and if they understand the hazards involved. -
Page 5: Overview
OVERVIEW Base unit handle casing control panel document holder power switch power socket Drainage tap Accessory tray with rack... -
Page 6: Control Panel
Control panel C. Start/Stop button ]> Press this button for the first time after the Wartmann® sous vide device has been switched on. It will bring the Wartmann® sous vide device from offline [OFF] to standby. After that, use this button to switch between standby and operational. When standby the displays [D] and [E] show the set temperature and the set duration. -
Page 7: Using The Sous Vide Device
Finish Cooking Once the cooking is finished - the remaining time is zero – the Wartmann® sous vide device will beep every 20 seconds. Lift up the lid and take the vacuum bags out of the water basin. You may need to use plyers to avoid getting burned. -
Page 8: After Use
Make sure not to damage any inner parts when cleaning the Wartmann® sous vide device. Storing Once the water basin and accessories are clean and dry the Wartmann® sous vide device may be stored horizontally. Do not store the Wartmann® sous vide device upside down. Maintenance The Wartmann®... -
Page 9: Descaling
100 hours, or after every 20 times, of use. Tools To descale the Wartmann® sous vide device you will need a suited descaling agent. You may use a food save (white) vinegar or citric acid as a descaling agent. Check the recommended temperature for your descaling agent before usage. -
Page 10: Recycling The Sous Vide Device
RECYCLING THE SOUS VIDE DEVICE If the Wartmann® sous vide device is at the end of its life cycle, you can deliver it to a collection point for the recycling of electrical equipment. The Wartmann® sous vide device should not be disposed of... -
Page 11: Appendix: Troubleshooting
APPENDIX: TROUBLESHOOTING In general the Wartmann® sous vide device performs adequately. Should however a malfunction occur, then please first try the troubleshooting recommendations mentioned below. SYMPTOM POSSIBLE CAUSE SOLUTION The sous vide device does not The power cord is damaged, the... - Page 12 Type number WM-1601 SV Mains voltage 220-240 Volts / ~50 Hz Power 1800 Watts Capacity 28 litres Temperature range 5°C - 95°C Temperature setting precision 0.1°C Temperature accuracy 0.5°C Duration range 0 - 99 hours Weight 7.5 kilogram Dimensions 568 x 277 x 429 mm (LxHxW)