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Information sheet
Please Note
Testing procedure for TOUCH II
1)
Calibration of the cooking field
a)
Connect to power supply
b)
Press front left and front right buttons at the same time and release immediately.
c)
The calibration can be commenced after "u" is displayed on all 4 hotplates
d)
Right hotplate
Start by placing the customer's cooking pot front right (145) and
then place the customer's cooking plate back right (170 x 265),
Remove the cooking pots when both of the "u" displays are extinguished.
e)
Left hotplate
Start by placing the customer's cooking pot back left (145) and
then place the customer's cooking plate back left (210),
Remove the cooking pots when both of the "u" displays are extinguished.
Observe display
It is imperative that the following be observed after calibration
Disconnect the cooktop from the mains for a period of 1 minute! (Disconnect fuse)
Then reconnect the cooktop to the power supply!
Important information
With regard to the customer's cooking pots referred to under 1d and 1e, the ports are to be used which the
customer uses.
It is important that the pot is either of the same size or larger than the heating terminal.
Please Note
Publ-No. 599 507 502
Please Note
Please Note
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