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Summary of Contents for ACR STOVES Bravo
- Page 1 OUTDOOR OVEN RANGE So much more than just a pizza oven U S E R M A N U A L Thank you for purchasing an ACR Stoves Outdoor Oven...
- Page 2 IGNORE FAIL READ SUCCEED ABOVE ALL HAVE FUN & ENJOY The boring but very necessary important stuff PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE WARNING: Before installation, please ensure that the correct model has been supplied. Incorrect installation, adjustment, alteration, service or use of this appliance may cause injury or damage to persons and property, so please read the following manual for the correct installation and the best experience from your ACR outdoor oven.
- Page 3 I know I’m Italian, but you wouldn’t want me to be the leaning tower of Pizza! If I’m a Bravo and you want me to live on a table, please make sure that the table top is non-combustible and heat resistant.
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Page 4: Specifications And Dimensions
Specifications and dimensions Bravo il Bambino Fuel: Wood Logs less than 15% moisture Cooking area dimensions: 450mm x 500mm Working temperature: 250°C Heat up time: 20 minutes Number of pizzas in 15 minutes: 4 (12” Pizzas) Weight: 27 Kg Opening dimensions:... -
Page 5: What Do I Get
A bag of screws and nuts, to put the ■ The chimney base starter section ■ beastie together (Vita and Vita max only) The beautifully written and informative ■ The chimney top ■ manual Two handles (Bravo only) ■ Two preparation shelves (Vita and Vita ■ max only) - Page 6 M5 x 190mm) No2 12mm screws provided. • 2 x (30 x 220 x 300mm) No3 Place your Bravo oven onto a suitable, ■ non-combustible surface, a sufficient distance away form anything flammable, as detailed above.
- Page 7 Vita la Madre Remove all of the parts from the crate Attach the chimney base starter section ■ ■ and all of the parts that are contained to the corresponding flue hole on the within the pizza oven dome. top of the pizza dome, secure the square base plate to the dome using It may be easier to put the pizza dome ■...
- Page 8 VitaMax il Padre Remove all of the parts from the crate Attach the chimney base starter section ■ ■ and all of the parts that are contained to the corresponding flue hole on the within the pizza oven dome. top of the pizza dome, secure the square base plate to the dome using It may be easier to put the pizza dome ■...
- Page 9 Let’s get all fired up - the art of fire “Gie me a spark o' Nature' s fire, that' s a' the learning I desire.” (Robert Burns) Warning: ■ Do not use flammable liquids or other fuels to light the oven ■...
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Page 10: Lighting The Oven
Lighting the oven Hurrah!! You’re three steps away from more logs and move the fire to the rear of edible perfection: the chamber, close the pizza dome door slightly. Step 1 - make a cross hatch tower Step 3 - once the temperature has of kindling and a reached and stabilised at around 350- couple of small... - Page 11 and bring the flour into the centre with a the fridge until needed fork • If you can’t wait to use it, divide the • Once all of the water is added, bring the dough into 6 -8 little balls ready for rest of the mixture together using clean rolling out flour dusted hands...
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Page 12: Oven Cleaning And Maintenance
Oven cleaning and maintenance Always make 100% sure that the ashes The chamotte pizza stones are very ■ and the oven are completely cold before hardwearing, however they will develop you attempt to clean your outdoor oven hairline cracks over time, this is nothing to be concerned about and is to be Clean the ash from the oven floor using ■...
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