Download Print this page

Advertisement

Quick Links

TM
BREAD MAKER
Model no. 043-1394-4
INSTRUCTION MANUAL
Read this booklet thoroughly before using the product, and save it for
future reference.
V810-F1170001_ BM1349-UL_英文版说明书.indd 1
2017/7/7 11:05:32

Advertisement

loading
Need help?

Need help?

Do you have a question about the 043-1394-4 and is the answer not in the manual?

Questions and answers

Gilles
March 3, 2025

The bread pan of my brand new never used is impossible to remove. model 043-1394-4

2 comments:
Mr. Anderson
March 3, 2025

After the process is complete, a 10-beep alert will sound, and the working light will go out. Press the START/STOP button for about 2 seconds to cancel the keep-warm function. Open the lid and use oven mitts to handle the bread pan, as it may be very hot. Firmly grasp the bread pan handle, turn the pan counter-clockwise, and gently pull it straight up and out of the machine.

This answer is automatically generated

B
March 17, 2025

what is the hook attachment ( not the paddle) for

Christina Hammond
May 27, 2025

What setting for banana bread

1 comments:
Mr. Anderson
May 27, 2025

The recommended setting for baking banana bread using Master Chef part number 043-1394-4 is the "Cake" setting. This setting kneads, rises, and bakes bread using baking soda or baking powder, which is suitable for banana bread.

This answer is automatically generated

Julie Bourdages
April 21, 2025

When I plug my machine it is beeping and err apear

1 comments:
Mr. Anderson
May 11, 2025

When the Master Chef 043-1394-4 bread maker is plugged in, a beep is heard, and “3:00” appears on the display. The steady colon in the display means the timer is not counting down yet. This indicates the machine is powered and ready but not yet started.

This answer is automatically generated

Cathie
March 29, 2025

Gluten free recipe did not turn out. It was totally crumbly dry flour flying off the crumbled lump.

User image 67e85b7b12520
1 comments:
Mr. Anderson
March 29, 2025

Here are some tips for making a gluten-free recipe using Master Chef part number 043-1394-4:

1. Use the correct ingredient amounts:
- Water: 280 mL (700 g loaf) or 360 mL (900 g loaf)
- Oil: 1½ tsp (700 g) or 2 tbsp (900 g)
- Salt: 1 tsp (700 g) or 1½ tsp (900 g)
- Gluten-free flour: 3 cups (420 g) for 700 g, 4 cups (560 g) for 900 g
- Sugar: 1½ tsp (700 g) or 2 tbsp (900 g)
- Yeast: 1½ tsp (5 g)

2. Do not exceed the specified amount of flour.

3. Avoid direct contact between yeast and liquid.

4. Use only fresh, properly stored ingredients.

5. Adjust water:
- Reduce if using ingredients that contain water.
- Remove 1–2 tbsp of water in humid weather.
- Use cold liquid in warm weather.

6. Add 1 tablespoon of wheat gluten to the dough.

7. Do not grease the pan.

8. Take the bread out immediately after baking and cool on a rack for at least 15 minutes before slicing.

9. Avoid opening the lid frequently during operation.

10. Do not use the timing function in warm weather.

This answer is automatically generated

Barry Millett
March 9, 2025

The bread maker works just fine. I was happy to find a list of cycle times in the manual online. One problem, the times do not add up. The total cycle time is longer than the time given.

1 comments:
Mr. Anderson
March 9, 2025

The total cycle time for the Master Chef bread maker model 043-1394-4 depends on the selected program. The customizable program allows users to adjust the times for each section as follows:

- Knead 1: 6–14 minutes
- Rise 1: 20–60 minutes
- Knead 2: 5–20 minutes
- Rise 2: 5–40 minutes
- Rise 3: 0–60 minutes
- Bake: 0–80 minutes
- Keep warm: 0–60 minutes

The total cycle time varies based on user settings but can range from a minimum of 36 minutes (using the shortest times) to a maximum of 274 minutes (using the longest times).

This answer is automatically generated

ANDY MCLELLAN
March 7, 2025

how do you remove the pan from the breD MACHINE

1 comments:
Mr. Anderson
March 7, 2025

Once the process is complete, a 10-beep alert will sound, and the working light will go out. Press the START/STOP button for about 2 seconds to cancel the keep warm time. Open the lid, use oven mitts, and firmly grasp the bread pan handle. Turn the pan counter-clockwise and gently pull it straight up and out of the machine.

This answer is automatically generated

Medhat Ghobrial
April 1, 2025

Order book of bread maker chief model 043-1394-4

User image 67eb3f3953a53
Suzanne
April 1, 2025

Do you have a recipe for dinner rolls for model 043-1394-4

Subscribe to Our Youtube Channel

Summary of Contents for Master Chef 043-1394-4

  • Page 1 BREAD MAKER Model no. 043-1394-4 INSTRUCTION MANUAL Read this booklet thoroughly before using the product, and save it for future reference. V810-F1170001_ BM1349-UL_英文版说明书.indd 1 2017/7/7 11:05:32...
  • Page 2: Important Safeguards

    Model no. 043-1394-4 | Contact us: 1-855-803-9313 9. Do not place on or near a hot gas or electric burner or in a heated oven. Important Safeguards Know Your Bread Maker 10. Do not touch any moving or spinning parts of the machine when baking.
  • Page 3 Model no. 043-1394-4 | Contact us: 1-855-803-9313 SAVE THESE INSTRUCTIONS Hook HOUSEHOLD USE ONLY Top lid Measuring Spoon Notes on the cord plug Lid liner This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
  • Page 4: Display Warnings

    Model no. 043-1394-4 | Contact us: 1-855-803-9313 MENU TIME The MENU button is used to select different programs. Each repeated press of the button will cycle This appliance is equipped with a delay function. Use the TIME button to set the time at which you through the 15 program options: wish the baking program to finish.
  • Page 5 Model no. 043-1394-4 | Contact us: 1-855-803-9313 5.Press the MENU button until your desired program is selected. 2. If the display shows “LLL” (accompanied by 5 beep sounds) after starting the program, the 6. Press the COLOUR button to select the desired crust colour.
  • Page 6 Model no. 043-1394-4 | Contact us: 1-855-803-9313 Corn flour and oatmeal flour are ground from corn and oatmeal respectively. They are used in the dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may conjunction with other flours and are used to enhance flavour and texture.
  • Page 7: Bread Maker Cookbook

    Model no. 043-1394-4 | Contact us: 1-855-803-9313 Measuring ingredients 3.WHOLE WHEAT BREAD: One important step for making good bread is properly measuring ingredients. It is strongly suggested 700 g 900 g to use a measuring cup or measuring spoon to obtain accurate amounts.
  • Page 8 Model no. 043-1394-4 | Contact us: 1-855-803-9313 420 g 490 g Problem Cause Solution 4. Gluten-free flour 3 cups 3 ½ cups 5. Sugar 2 tablespoons 24 g 2 tablespoons 24 g The ingredients are Incorrect program setting. Check the selected menu not mixed or the and the other settings.
  • Page 9 Model no. 043-1394-4 | Contact us: 1-855-803-9313 Problem Cause Solution Problem Cause Solution The bread goes The dough volume is The slices are Bread not cooled enough down in the mid- larger than the pan and uneven or there (the vapour has not dle.
  • Page 10 Customer service hotline: Masterchef Tel: 1-855-803-9313 V810-F1170001_ BM1349-UL_英文版说明书.indd 18 2017/7/7 11:05:33...