Anvil SLR7012 Specifications

S TART S E RI E S MA N UA L • B E LT D R I VE N • 1 2 "
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y G U A R A N T E E
SLICER
S L I C E R
START MANUAL
"Anvil's Start Heavy Duty 12" slicer offers
total quality, safety and hygiene. It is ideal
for continous work in medium volume
operations."
APPLICATION
• IS IDEAL FOR SMALL COFFEE SHOPS, RESTAURANTS,
CANTEENS AND CATERERS
• SUITABLE FOR CONTINOUS USE
• IDEAL FOR VEGETABLES AND PROCESSED MEAT
• A FROZEN FOOD BLADE IS AVAILABLE AS AN OPTIONAL
EXTRA ALLOWING THE SLICING OF RAW AND FROZEN
FOODS - (PSLS1228)
• THIS IS AN ENTRY LEVEL SLICER
CONSTRUCTION
• BUILT OF TOP QUALITY ALUMINIUM
• SAFETY AND HYGIENE MEET THE NEEDS OF DEMANDING
CUSTOMERS WORLDWIDE
• COMES STANDARD WITH BUILT-IN SHARPENERS AND
FIRE PROOF BOTTOM PLATES
• LARGE RECIEVING TRAY
1 2 "