Coca-Cola Post Mix System Manual page 2

Maintaining Your Post Mix System
If you are able to complete a weekly pour it will prevent having to complete a 10 step restart procedure
1
Back End - Cellar Equipment
Turn on the water
supply to the
equipment
Turn on the electrical
supply to the
equipment
Check & turn on the
C02 supply
2
Ensure syrups boxes
aren't empty & are
connected
3
Front End – Tower or Heads
Allow system to
stabilise for 5
minutes
Ensure all nozzles
and diffusers are in
place
Repeat weekly by turning the CO2 back on & completing steps 3-5
4
Once per week –
Pour a total of 6
pints (from all heads)
of each brand and
discard
5
Shutdown
Clean nozzles /
diffusers & wipe
down head
Turn OFF C02 supply,
leaving electric &
water ON
Leave syrup boxes
connected