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Table of Contents
Summary of Contents for Karel MINNEAPOLIS WP 1000
- Page 1 MICROWAVE OVEN USER'S MANUAL MINNEAPOLIS WP Model: 1000 Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. - Page 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliance basic safety cavity storage precautions should be followed, including the purposes. Do not leave paper products, following: cooking utensils or food in the cavity when WARNING: To reduce the risk of burns, electric not in use.
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Page 4: Specifications
surface hazardous that could adversely domestic establishments affect the life of the appliance and possibly establishments directly connected to a low result in a hazardous situation; voltage power supply network which 20. The appliance should not be cleaned with a supplies buildings used... -
Page 5: Grounding Instructions
GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is If you have any questions about the equipped with a cord having a grounding wire grounding or electrical instructions, consult a with a grounding plug. It must be plugged into a qualified electrician or service person. -
Page 6: Utensils Guide
system. Otherwise, the microwave energy will not flow into the oven. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. UTENSILS GUIDE The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. -
Page 7: Control Panel
CONTROL PANEL The control panel consists of two function operators. One is a timer knob, and another a power knob. OWER CTION ELECTOR You use this operator knob to choose a cooking power level. It is the first step to start a cooking session. Press to start a cooking session. - Page 8 soon as possible and rearrange them. Smaller portions Smaller portions defrost more evenly and faster than large portions. Devide the food, therefore, into small portions before freezing. That way you can quickly and easily create a complete menu. Delicate foods Delicate foods such as pies, cream, cheese and bread should be defrosted only partially in order to allow them to complete the thawing process at room temperature.
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Page 9: Operation
OPERATION BASIC COOKING Place food in oven and close the door. Turn Power Selector to select a power level. Use Time knob to set a cooking time Press TIME. knob Note: To start a cooking quickly, you can press the TIIME repeatedly to set cooking time up to 12 minutes, and during cooking you can change power and cooking time. -
Page 10: Cleaning And Care
CLEANING AND CARE Turn off the oven and remove the power plug from the wall socket before cleaning. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.