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BILTONG KING biltong cutter complies with Model: INTERNATIONAL IEC60335 BC002 SAFETY SPECIFICATIONS...
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Dear customer, Thank you for choosing to purchase a Mellerware brand product. Thanks to its technology, design and 2.2. Personal safety: operation and the fact that it exceeds the strictest qual- ity standards, a fully satisfactory use and long product 2.2.1.
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3.2.3. In cutting biltong or any other wide range of food products, the upright rear block can be used as a 3.2. Assembly: guide. Press the biltong (or other product) against the guide and push towards the blade as you slice, while 3.2.1.
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4. Cleaning 4.1. Clean the cutter and its accessories with a damp cloth and a few drops of washing-up liquid and then dry thoroughly 4.2. Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the cutter.
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A quick guide to biltong How its made... Step 1: The Meat A brief history of Biltong. Today, biltong is most commonly made from beef, pri- marily due to its widespread availability. (Although prior The word “biltong” is from the Dutch “bil” (rump) to the introduction of refrigeration, this curing process and “tong”...
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Recipes Recipe 1: 2,5kg (5.5 pounds) lean meat (venison, beef, ostrich, eland or kudu) 1/4 cup coriander seeds 1/4 cup salt 1 tablespoon sugar 1 teaspoon black pepper Method Cut the meat into strips of more or less 2cm thick x 5 cm wide.
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With every Mellerware product purchased you get a 2 year warranty as detailed in the terms and conditions below.
Why register your warranty? We at Mellerware pride ourselves on bringing premium quality appliances to market, and as a commitment to this level of quality we offer a 2 year warranty (1 Year Retail + 1 Year Extended) on all of our products. We often hear that our customers lose their receipts and can therefore no longer claim if they have a problem.
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Durban Johannesburg 35 Adrain Road, Windermere, Unit 25 & 26 San Croy Office Park Durban, South Africa, 4001 Die Agora Road, Croydon, 1619 Tell: +27 31 303 3465 Tell: +27 11 392 5652 Fax: +27 31 303 8259 Fax: +27 11 392 1694 HELPLINE 086 111 5006...
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