CHEFOOK CT74GPC Instruction For Installation And Maintenance

CHEFOOK CT74GPC Instruction For Installation And Maintenance

Gas pasta cooker

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Instructions for installation,
use e maintenance
GAS PASTA COOKER
CT74GPC
01 2016

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Summary of Contents for CHEFOOK CT74GPC

  • Page 1 Instructions for installation, use e maintenance GAS PASTA COOKER CT74GPC 01 2016...
  • Page 2 CHARACTERISTICS Supplied by: Date: Customer Service: e-mail 0820_GB_99 - GAS PASTA COOKER 01/2016 2 · 12...
  • Page 3 INDEX Diagram Characteristics of the appliances Technical data 4 Installation instructions 4.1 Safety rules 4.2 Structure, framework and safety devices of the appliances 4.3 Assembly 4.3.1 Installation premises 4.3.2 Statutory regulations and technical requirements 4.3.3 Installation 4.3.4 Gas connection 4.3.5 Water connection 4.3.6 Equipotential Operation preparation 5.1 Preparation and Start-up...
  • Page 4 1 - DIAGRAM R £ £  £ £ T ¦ ¨ Water drainpipe Water drainpipe 1"GC female 1"GC female § ¦ I § © ©  Gas 1/2" R ¢ Q © £ R ¢ Gas 1/2" © ¤  Water load Water load pipe Ø12...
  • Page 5: Characteristics Of The Appliances

    3 - TECHNICAL DATA Model Description Dimensions in mm. (LxDxH) N° Tank Capacity Gas pasta cooker 400 x 700 x 900 26 l 51BS3549 CT74GPC TABLE 1 CT74GPC Model Category II2H3+ Construction type Air necessary for combustion Nominal thermal power Minimum thermal power...
  • Page 6: Installation Instructions

    4 - INSTALLATION INSTRUCTIONS 4.1 Safety rules 4.3.4 Gas connection The gas connection may be made with a continuous wall, stainless • Installation, modifications and maintenance of the appliance steel flexible hose with a maximum extension of 1.5 metres, in accordance with all applicable local and national regulations.
  • Page 7: Set-Up For Operation

    5 - SET-UP FOR OPERATION 5.1 Preparation and Start-up using a gas meter according to the so-called "volumetric method". A simple inspection is usually enough to check if injectors are func- tioning correctly. Before starting up the appliance, remove the protective wrapping. Then carefully clean the working surface and the external parts with lukewarm water and detergent, using a damp rag to remove all traces 5.1.3 Checking the input pressure...
  • Page 8 5 - SET-UP FOR OPERATION Fig. 2 32 30 5.1.8 Checking the primary air 5.1.5 Power check for operation with liquid gas Check if the type of injectors used meet the data of the table 1. The burner is equipped with primary air adjustment. Distance “A” (fig.
  • Page 9: Maintenance

    5 - SET-UP FOR OPERATION After the replacement check the seal using a leack detector spray. 5.3.4 Safety thermostat The substitution of the safety thermostat (with the bulb located under the tank and properly protected) can be made removing the 5.1.13 Setting reduced capacity power front panel and dismantling the door by loosening the lower pivot The minimum setting screw (pos.
  • Page 10: Safety, Cleaning And Repair Rules

    6 - INSTRUCTIONS FOR USE 6.1 Safety, cleaning and repair rules and min. ( ) supply position of easily selectable intermediate levels. • This appliance is used for the preparation of meals at industri- To shut off the burner, turn the knob to the right to position, al level.
  • Page 11 6 - INSTRUCTIONS FOR USE • 1.4016 or 1.4511 = magnetizable chromed steels 6.6.3 The 2002/96/EC (WEEE) Directive: • 1.4301, 1.4401 and 1.4571 = non-magnetizable chromed steels information to users Chromed steels have favourable thermo-technical characteristics. In This informational note is meant only for Fig.
  • Page 12 WARNING THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY INACCURACIES IN THIS BOOKLET DUE TO COPYING OR PRINTING ERRORS. DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPROVEMENT, THE MANUFACTURER RESERVES THE RIGHT TO MAKE ANY CHANGES DEEMED NECESSARY. THE MANUFACTURER CANNOT BE HELD RESPONSIBLE IF THE INSTRUCTIONS CONTAINED IN THIS MANUAL ARE NOT OBSERVED.

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