Recommended; Limited Use; Not Recommended - Master Chef 043-7001-4 Instruction Manual

6
Product no. 043-7001-4/ 043-7000-6 | Contact us: 1-855-803-9313
NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the
microwave or personal injury resulting from failure to observe the electrical connection
procedures.
3. Radio or TV Interference
Should there be any interference caused by the microwave to your radio or TV, check
that the microwave oven is on a different circuit, and relocate the radio or TV as far
away from the microwave as feasible or check position and signal of receiving antenna.
This section lists which utensils and materials can be used in the microwave, which ones have limited
use for short periods, and which ones should not be used in the microwave.

Recommended

Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Paper towels and napkins — Use for short—term heating and covering; these absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short—term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food
in several places. Conventional thermometers may be used on microwaved food once the food has been
removed from the microwave.

Limited Use

Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
can damage your microwave, so be careful. You should keep a distance of l" (2.54 cm) between
aluminum foil and interior walls.
Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used safely.

Not Recommended

Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause
damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
Metal utensils — These can damage your microwave. Remove all metal before cooking.
NOTE:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should
not be used.