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Summary of Contents for Micasa MA1LICM
- Page 1 ICE CREAM MAKER WITH ACCESSORIES OPERATION AND STORAGE MANUAL Read in full and retain for future use If the Ice Cream Maker is used by a third party, this instruction manual must be supplied with it. MODEL: MA1LICM...
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Page 2: Ice Cream Maker
ICE CREAM MAKER WITH ACCESSORIES Thank you for choosing the Micasa Ice Cream Maker. This ice cream maker will meet your needs for fast and effective ice cream making. If operated and taken care of properly, in accordance with these instructions, this ice cream maker will be useful for many years. - Page 3 Important Safety Measures and Precautions This ice cream maker is not intended for use by children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge, unless they are under adult supervision or have been given instruction concerning its use by a person responsible for their safety.
- Page 4 Description Control Panel Motor Transparent lid Stirring paddle Control panel Outer aluminium bowl Removable aluminium bucket...
- Page 5 Operation 1. Remove all packaging materials. 2. Remove the motor and the transparent lid, by pushing down and rotating anti-clockwise. 3. Remove the paddle by pulling it away from the shaft of the motor. 4. Turn the plastic nut anti-clockwise to unlock and remove the motor from the transparent lid.
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Page 6: Mango Ice Cream
Recipes BASIC ICE CREAM Prep Time: Up to 15 minutes Churn Time: 60 to 90 minutes Freeze Time: 4 hours Ingredients: 200ml cream 200ml milk ½ cup caster sugar Pour the cream, milk, and sugar into a mixing bowl. Whisk until the sugar has dissolved then transfer the mixture to the aluminium bucket. Choose the Hard or Soft button for preferred ice cream consistency. - Page 7 Recipes MINT CHOCOLATE CHIP ICE CREAM Prep Time: Up to 15 minutes Churn Time: 60 to 90 minutes Freeze Time: 4 hours Ingredients: 250ml milk ¾ cup caster sugar 500ml cream 1½-2 tsp peppermint extract 110g dark chocolate chopped into tiny pieces A few drops of green food colouring (optional) Combine milk and sugar in a bowl and whisk until the sugar has dissolved.
- Page 8 Recipes DAIRY FREE CHOCOLATE ICE CREAM Prep Time: Up to 15 minutes Pre-chill Time: 6 to 8 hours Churn Time: 60 to 90 minutes Freeze Time: 4 hours Additional equipment required: Stick blender Ingredients: 400g can coconut milk 400g can coconut cream 125g caster sugar ¼...
- Page 9 This product is covered by a 12 month Harvey Norman (NZ) Pty Ltd warranty. This warranty does not exclude any obligations to the consumer covered by the NZ Consumers Guarantee Act. Technical Specifications Model: MA1LICM Power: 135W Voltage 220-240V...
- Page 10 Customer Support: www.asiapacbrands.com Helpline call toll free: 0508 274 2722 Distributed by: Asia Pacific Brands Ltd...
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