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Summary of Contents for Status PROVAC 360
- Page 1 STATUS PROVAC 360 PROFESSIONAL VACUUM PACKING MACHINE USER MANUAL innovations...
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Page 3: Operating Conditions
1. SAFETY INSTRUCTIONS AND INTRODUCTION 1.1. OPERATING CONDITIONS Maximum ambient temperature in of +40°C. Higher relative humidity is allowed at lower ambient temperature normal use is +40°C; the average of (e.g. 90 % at +20°C). temperatures over a 24-hour period should not exceed +35°C. -
Page 4: Maintenance And Cleaning
The manufacturer will not accept responsibility for any damage that may occur as a result of not following the User Manual or improper use. 1.3. MAINTENANCE AND CLEANING a.) Unplug the machine. e.) You can only clean the Sealing b.) Use a soft, damp cloth to clean Strip when the machine has the machine. -
Page 5: General Information
We also have to mention that Status' Provac 360 helps • During the sealing process the machine is com- you save money, since you can buy in bulk, repackage pletely silent and energy-efficient. - Page 6 Figure 1 below shows components of the vacuum packing machine. Numbers in explanations of machine operation are used in the same manner as in the Figure throughout the user manual. 5 6 7 8 Figure 1: STATUS PROVAC 360 – components are marked with numbers.
- Page 7 A vacuum container and a marinating attachment are accessories that are sold separately. Container For the vacuum sealing of Status vacuum products (containers, lids, jug, and stopper) by using an attachment and a tube. The vacuum sealing process stops automatically when pre-adjusted pressure is reached.
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Page 8: Technical Information
• Lock: locking in manual mode and for sealing the bag when turning foil rolls into bags. • Unlock: operational position with the lid opening automatically Attachment for vacuum sealing of Status vacuum containers and the marinating container. Used with a tube and connects a vacuum container to the vacuum packing machine. -
Page 9: General Instructions
DOUBLE-SIDED ADHESIVE TAPE double-sided Status Stiki tape does not leave marks on the machine. a.) Clean the surface of the area where the Status Stiki tape will be attached with alcohol or acetone. See Item 14 in Figure 1. b.) Peel off one side of the double-sided tape and attach it to the cleaned surface. - Page 10 Power is on (Item 1 place. in Figure 1). Figure 4: Always put the bag on the Status Stiki for easier placement of the bag. 2.3. TURNING FOIL ROLLS INTO BAGS: SEAL BUTTON Status foil rolls come in four widths: 200, 280 and 120 mm (for salami) and 350 mm.
- Page 11 HOW TO ACT IF THE MACHINE BEGINS TO DRAW where to position the bag. LIQUID WHILE VACUUM PACKING? d.) Use the Status Stiki tape to ensure that the bag If you notice that the machine is drawing liquid remains in the correct place and without creases –...
- Page 12 Place the bag between the gaskets all the way to the barrier in the middle of the vacuum channel (use Figure 8: While in manual mode, handle has to be in the Status Stiki self-adhesive tape to ensure the bag lock position. will remain in the correct position).
- Page 13 NOTE: The tube with the vacuum packing attachment is not included and needs to be purchased separately. Any Status container can be used for marinating, though we recommend the 2-litre square or 2-, 3-, or 4.5 litre rectangular vacuum containers.
- Page 14 Coffee: If you want to properly vacuum package coffee should be blanched prior to vacuum packing. When or other ground food with Provac 360, leave the items in freezing the blanching is optional. The process of blan- their original packaging and place them into the Status' ching stops the enzyme action and preserves flavour, bag.
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Page 15: Sous Vide Cooking
The Sous Vide technique provides a (airtight polyamide and food-grade polyethylene) and superior flavour of your home-cooked food, where foods where the thickness of materials is just right. Status' optimally retain their natural taste, colour and texture. bags perfectly fulfill both of this characteristics. - Page 16 Compared for Sous Vide cooking. The foodstuffs stored in them to competing brands Status’ bags and foils boast the will remain the same at least half a year after you have thickest layer of polyamide (30 μm) which makes them stored it.
- Page 17 6. COMPARATIVE STORAGE TABLES Source: Status' Development Dept. manufacturer 6.1. COMPARATIVE TABLE OF FOOD STORAGE IN THE REFRIGERATOR Type of food Regular storage Vacuum storage Boiled food 2 days 10 days Fresh meat 2 days 6 days Fresh poultry 2 days...
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Page 18: Troubleshooting
PROBLEM: WHAT TO DO: • Make sure the machine is switched on and plugged in. Provac 360 does not • If socket is on but you have no power, check the socket with another machine that you respond when know works. -
Page 19: Warranty
5 items) and it quality. Our recommendation is to use original vacuum bags from Status, which are seems it is not two-ply and 100/130 µm thick. -
Page 20: Declaration Of Conformity
9. DECLARATION OF CONFORMITY The machine complies with all European directives: EC declaration of conformity guarantees that the a.) Rules on Electrical Equipment Designed for Use machine is safe and has been inspected and tested to within Certain Voltage Limits meet all the requirements specified in the applicable (Official Journal of RS, Nos. - Page 21 11. STATUS PROVAC 360 SET The set includes: • 1 STATUS PROVAC 360 professional vacuum packing machine • 1 Foil Roll – 280 mm (W) X 3000 mm (L) • 1 Foil Roll – 350 mm (W) X 3000 mm (L) •...
- Page 22 NOTES...
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