TECHWOOD TCRI-1506 Instruction Manual page 14

1. NEVER ​ S UBMERGE THE ENTIRE RICE COOKER INTO WATER OR ANY
OTHER LIQUID AS THIS MAY DAMAGE THE RICE COOKER.
NEVER ​ P LACE THE GLASS LID IN THE REFRIGERATOR, OTHERWISE
2.
IT MAY CRACK.
3. DO NOT USE ​ C ERAMIC POT IMMEDIATELY AFTER REMOVING FROM
REFRIGERATOR. ALLOW IT TO COME TO ROOM TEMPERATURE,
APPROXIMATELY 40 MINUTES, OTHERWISE IT MAY CRACK.
NEVER ​ P LACE THE CERAMIC POT ON THE GAS OR ELECTRIC STOVE
4.
TO USE, OTHERWISE IT MAY CRACK.
PLEASE DO NOT COOK FROZEN FOODS. ​ A LLOW FOODS TO THAW
5.
BEFORE COOKING.
6. PLEASE BE CAREFUL OPENING THE LID AFTER COOKING ​ A S THE
LID MAY BE SEALED TIGHT AFTER COOKING.
RICE/WATER MEASUREMENT TABLE
UNCOOKED
RICE
2 CUPS
3 CUPS
4 CUPS
5 CUPS
6 CUPS
7 CUPS
8 CUPS
9 CUPS
10 CUPS
RICE WATER
LINE INSIDE
POT
Line 2
Line 3
Line 4
Line 5
Line 6
Line 7
Line 8
Line 9
Line 10
WARNING:
APPROX.
COKED RICE
YIELD
4 CUPS
6 CUPS
8 CUPS
10 CUPS
12 CUPS
14 CUPS
16 CUPS
18 CUPS
20 CUPS
COOKING TIMES
WHITE RICE: 30-35 MIN
RICE BROWN : 92-97 MIN
WHITE RICE: 32-37 MIN
RICE BROWN : 93-98 MIN
WHITE RICE: 34-39 MIN
RICE BROWN : 95-100 MIN
WHITE RICE: 38-43 MIN
RICE BROWN : 96-101 MIN
WHITE RICE: 40-45 MIN
RICE BROWN : 97-102 MIN
WHITE RICE: 41-46 MIN
RICE BROWN : 99-104 MIN
WHITE RICE: 43-48 MIN
RICE BROWN : 100-105 MIN
WHITE RICE: 44-49 MIN
RICE BROWN : 102-107 MIN
WHITE RICE: 46-51 MIN
RICE BROWN : 103-108 MIN
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