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Summary of Contents for Breadman TR456
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Page 1: The Panini Maker
THE PANINI MAKER MODEL TR456... -
Page 2: Table Of Contents
TABLE OF CONTENTS Important Safeguards ........... Additional Important Safeguards Polarized Plug . -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions 2. Do not touch hot surfaces. Use handle. Use oven mitts or potholders. 3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. -
Page 4: Additional Important Safeguards
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION: HOT SURFACES. This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF. -
Page 5: Polarized Plug
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. -
Page 6: The Panini Maker
THE PANINI MAKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS (underneath) 1. Metal Arm 2. Cool Touch Grip 3. Non-Stick Grilling Plates 4. Non-Skid Feet 5. Vertical Storage with Cord Wrap 6. Polarized Plug 7. Floating Hinge System 8. Lid 9. Securing Latch 10. -
Page 7: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME Before using your Breadman® Panini Maker, clean and pre-heat the non-stick Grilling Plates. 1. Carefully unpack Panini Maker. 2. Release the Securing Latch located on the side of the Metal Arm. 3. Set the appliance on a dry, clean and flat countertop surface where 4. -
Page 8: Panini Preparation
PANINI PREPARATION Follow these simple steps to prepare the perfect panini for your friends or family. It is customary to prepare panini from a hearty loaf of bread. However, panini made from store-bought sliced breads or rolls can be delicious and simple to prepare. 1. -
Page 9: Panini Preparation
PANINI PREPARATION Make sure that the cord is kept well away from the Grilling Plates NOTE: when in use. NOTE: Never use a sharp or metal object as it may damage the non-stick surface of the Grilling Plates. 10. Allow panini to cool to a safe handling temperature 11. -
Page 10: Hints For Best Results
HINTS FOR BEST RESULTS • Always preheat the Panini Maker before each use. • Have all ingredients at hand before preparing panini. • A wide variety of breads may be used, such as whole wheat, fruit breads, and white bread. •... -
Page 11: User Maintenance Instructions
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Do not immerse Panini Maker, cord, or plug in water or any CAUTION: other liquid. -
Page 12: Dress Up Your Panini
DRESS UP YOUR PANINI Adding fresh dressings to your panini keeps sandwiches moist and flavorful. Use a food processor to prepare many of these creamy, herby spreads. Olive Tapenade 2 cups pitted oil-cured black olives 3 tablespoons drained capers 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 gloves garlic 2 teaspoons fresh thyme or 1 teaspoon dried... - Page 13 DRESS UP YOUR PANINI (CONTINUED) Vegetable Dressing 1 cup nonfat yogurt 3 tablespoons Dijon (or any spicy) mustard freshly ground black pepper to taste 2 tablespoons nonfat cottage cheese 1/8 teaspoon Tabasco sauce 2 tablespoons shallots, minced 1 clove garlic 1 teaspoon lemon juice Pulse in food processor until smooth.
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Page 14: Some Variations On Creating Panini
SOME VARIATIONS ON CREATING PANINI *Breads *Focaccia, Italian, peasants’, rye, sourdough, whole wheat, cinnamon raisin... **Cheeses Asiago, blue cheese, cheddar, smoked cheddar, fontina, goat’s cheese, gorgonzola, havarti, mozzarella, provolone, Swiss... ***Dressings & Sauces ***Olive Tapenade, ***Roasted Shallot Smear, ***Vegetable Dressing, ***Basil Pesto, ***Chili Mayo, red wine vinaigrette, ranch, jalapeno lime grille sauce, teriyaki sauce, all types of barbeque sauces, peppercorn ranch, ginger-carrot to name a few. -
Page 15: Panini Recipes
PANINI RECIPES Chicken & Artichoke Panini with Olive Tapenade 8 slices peasants’ bread 4-8 tablespoons fresh Olive Tapenade 4 pieces chicken breast butterfly cut, grilled 8 slices Provolone cheese (optional) 4 - 6 ounces sun-dried tomatoes 2 (6-oz.) jars drained and sliced artichoke hearts To create a golden finish when grilled, brush each slice of bread with olive oil, one side only. - Page 16 PANINI RECIPES (CONTINUED) Tuna & Avocado Panini 8 (1/2-inch thick) slices peasants’ bread 2 - 4 tablespoons mayonnaise 2 - 4 tablespoons dijon mustard 4 - 8 cucumber slices, sliced lengthwise 4 - 8 slices red or sweet onion 1 (15-oz.) can white chunky tuna (drained and flaked) 2 large or 4 small avocados, sliced lengthwise To create a golden finish when grilled, brush each slice of bread with olive oil, one side only.
- Page 17 PANINI RECIPES (CONTINUED) Seared Sirloin Strip Panini with Roasted Shallot Smear 8 portabella mushrooms (Optional: Use marinated portabella mushroom recipe and marinate as directed) 8 slices sourdough bread 8 tablespoons Roasted Garlic & Shallot Smear 4 sirloin strip steaks, 6 ounces each grilled 4 slices Asiago cheese, shaved thin 8 tablespoons olive oil salt and pepper to taste...
- Page 18 PANINI RECIPES (CONTINUED) Herb Frittata, Arugula & Roasted Pepper Panini 4 large eggs 3 tablespoons Parmesan Reggiano, grated 1 tablespoon Italian parsley, chopped 1 tablespoon chives, minced 2 teaspoons butter salt and pepper 2 soft rolls 2-3 ounces arugula 2 roasted red peppers 4-6 tablespoons extra virgin olive oil Whisk eggs together with Parmesan cheese and herbs.
- Page 19 PANINI RECIPES Chocolate Panini 8 (1/2- inch) thick slices sourdough bread, buttered on 1 side 4 - 8 ounces semisweet or milk chocolate, chopped with a heavy knife whipped butter Lay slices of bread, butter side down, on the Panini Maker. Sprinkle the chopped chocolate evenly onto the 4 slices of bread.
- Page 20 LIMITED ONE YEAR WA R R A N T Y Warranty: This Breadman® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
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