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Toaster Oven / Rotisserie With Pizza Stone Use and Care Instructions Model EP277 EURO-PRO Operating LLC Boston, MA 02465 Tel.: 1 (800) 798-7398...
15. Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
Model EP277 ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to EURO-PRO Operating LLC.
Main Components Rotisserie Oven/Toaster With Pizza Stone Model EP277 120 Volt, 60 Hz 1500 watts Dimensions: 16.5” x 14” x 12” A. HOUSING M. PIZZA STONE B. TEMPERATURE CONTROL N. BAKE RACKS (2) C. FUNCTION CONTROL O. DRIP PAN D. TIME CONTROL/ON/OFF SWITCH P.
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Toasting Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack (N) in the center of the oven. Operation •...
Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Rotisserie Oven / Toaster Before using your Rotisserie Oven / Toaster for the first time, be sure to: 1. Read all of the instructions included in this manual.
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Therefore, use of a meat thermometer is highly recommended. Before Using Your Rotisserie Oven / Toaster • On-Light Indicator (H) - It is illuminated whenever the oven is turned on. • 2 Bake Racks (N)- For toasting, baking and general cooking for casserole dishes and standard pans.
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Rotisserie Cooking We recommend that you do not cook a roast larger than 4-5 lbs. on the skewer (Q). Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly.
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