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Summary of Contents for Euro-Pro Bravetti KPS110H
- Page 1 OLD WORLD PASTA MAKER OWNER’S MANUAL Model KPS110H EURO-PRO Operating LLC Boston, MA 02465 Tel.: 1 (800) 798-7398...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using your Pasta Maker, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 8. Never place the pasta maker 2. Use pasta maker only for its intended use. 3. To protect against rust, do not 9. - Page 3 Prior To First Use, Clean The Unit Thoroughly According To Below Instructions. • Secure the pasta maker to a table or counter with the clamp provided. (Fig. 1) • Slide pasta cutter attachment onto the guides of pasta maker. (Fig. 2) •...
- Page 4 How to Prepare Pasta • When the dough has taken on a more- • Set the adjustment knob to or-less rectangular shape, pass it position 1, by pulling the knob outwards and turning it so that the through the rollers once only with the two smooth rollers are completely regulators set on number 2.
- Page 5 (Fig. 14) unit. • Do Not Fig. 14 unit. This will cause rust build up and damage the pasta maker. (Fig 17) 3. To clean the inside of the unit, slide the pasta cutter attachment off the guide rails.
- Page 6 RECIPES Fettuccine Butter and Sage Ingredients: 1¼ lb fresh fettuccine pasta 3½ oz butter 7 oz parmesan 3 Tbsp fresh sage pepper to taste Directions: Boil fettuccine pasta in boiling, salted water, until slightly underdone. Drain and place in a warmed large pasta bowl. Add grated parmesan and pieces of butter.
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Page 7: One (1) Year Limited Warranty
RECIPES Ensure there are as few air bubbles as Making Ravioli possible. If dough does not stick, gently Prepare fresh lasagna pasta dough and lift that area and moisten with a basting place on light floured surface. Prepare a brush. (Fig. 18) favorite filling for the ravioli and place in scoops onto the lasagna pasta, leaving approximately ½...
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