Hob - Daily Use; Hob - Helpful Hints And Tips - FUST NOVAMATIC FH67-VCU User Manual

6
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Preheating
1. Set function
ture.

HOB - DAILY USE

Heat settings
Control knob
0 Off position
Heat settings
1-9 (1 = lowest heat setting; 9=
highest heat setting)
1. Turn the control knob to a necessary
heat setting.
2. To complete the cooking process, turn
the control knob to the "0" position.
Residual heat indicator
The residual heat indicator comes on when
a cooking zone is hot.

HOB - HELPFUL HINTS AND TIPS

Cookware
• The bottom of the cookware must
be as thick and flat as possible.
• Cookware made of enamelled steel
and with aluminium or copper bot-
toms can cause discoloration on
glass ceramic surface.
Energy saving
• If possible, always put the lids on the
cookware.
Heat
set-
ting
1 Keep cooked foods warm
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2 Solidify: fluffy omelettes, baked eggs
and maximum tempera-
Function
Use to:
2. Run an empty oven for 45 minutes.
3. Set function
ture.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavi-
ty surface. Accessories can become more
hot than in normal use. During this period
an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
Warning! Risk of burns from residual
heat!
When a cooking zone operates, it
hums for a short time. This is typical of
all ceramic glass cooking zones and
does not show that the appliance oper-
ates incorrectly.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use resid-
ual heat.
• The bottom of pans and cooking
zones must have the same dimen-
sion.
Examples of cooking applications
The data in the table is for guidance only.
Time
as re- Cover
quired
5-25 min Mix occasionally
10-40 Cook with a lid on
min
and maximum tempera-
Hints