croydon FRG 11 Instruction Manual

INSTRUCTION MANUAL
CHICKEN ROTISSERIE 11 SPITS - MODEL: FRG11-16PGN1-A3
- Please read these instructions carefully before operating this appliance.
- This appliance is designed to operate on alternative current (A.C.) Only
- DO NOT CONNECT TO DIRECT CURRENT (D.C.).
- Care should be taken when operating this appliance, as HOT SURFACES may cause burns.
- The installation area must be well ventilated to eliminate gases resulting of combustion.
- It's recommended to have at least 10 " of free space around the equipment.
- For safety reasons DO NOT install the equipment next of combustible materials.

INSTALLATION

- Unpack the equipment and remove the accessories from the internal part.
- Remove the doors' handles and assemble on the correct side.
- Position the equipment in the point of installation and adjust the feet to regulate the closing of the
doors.
- Make the gas installation according to your local safety standards.
- Check the equipment requirements and your power supply conditions and connect it.

OPERATION

- Check if all on/off gas knobs are in "off" position.
- Open the gas line tap.
- Light the burners from top to bottom.
- Place the spits (each spit can carry up to 6 chickens) on the equipment.
- Turn on the Motor switch located at the left side of the frontal panel (inferior button)
- Wait about 45 minutes, with spits rotating, for the chickens to be finished.
- Depending on the time and of the power adjustment of the burner, the chickens will be more or less
roasted.

CLEANING PROCEDURE

- Remove the spits and clean it with soaped water after the heavy fat was removed.
- Place the burners protectors on position.
- Clean the cabinet with a cloth humidified with soaped water.
- To remove the top cover, loosen two screws( see item 69 at the drawing) located at superior part of
the back cover.
- Do not use any kind of abrasive material for cleaning.
- Do not use water jet on the equipment.
- Connect a tube or place a recipient under the drain valve.
- Remove the cap of the drain located in the inferior part for the discharge of every residue of water
and fat.

MAINTENANCE

- A little periodical maintenance is needed to get a best performance of the equipment:
Chain and gears Keep it with a thin layer or fine oil.
Tension of chain Check periodically (within 6 months) the tension.
Bearings Maintenance free.
Motor/reducer Maintenance free. A certain level of noise is expected and it will
reduce accordingly to the use (aprox.300h).
- Always maintain your equipment clean and in perfect operation conditions, those providences will
help your equipment to last longer.
CROYDONMAQ INDUSTRIAL LTDA.
Estrada São Lourenço, 891 - Capivari - Duque de Caxias.
CROYDON
RJ - Brasil - CEP 25243-150
Phone: 55 21 2776-1928 / 55 21 2676-1512
e-mail: croydon@croydon.com.br
Fax: 55 21 2676-2522
CROYDON
FRG 11 FRG 11
FRG 11 FRG 11
FRG11-16PGN1-A3