1. Manuals
  2. Brands
  3. American Originals Manuals
  4. Kitchen Appliances
  5. EK1880
  6. Instruction manual

American Originals EK1880 Instruction Manual

Large pie maker
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EK1880 and is the answer not in the manual?

Questions and answers

Related Manuals for American Originals EK1880

Summary of Contents for American Originals EK1880

  • Page 2: Safe & Sound

    Please read all of the instructions carefully and retain for future reference. SAFE & SOUND When using electrical appliances, basic safety precautions should always be followed. Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the mains power supply.
  • Page 3 Don’t use this appliance outdoors. Don’t store the appliance in direct sunlight or in high humidity conditions. Don’t move the appliance whilst it is in use. Don’t touch any sections of the appliance that may become hot or the heating components of the appliance, as this could cause injury. Don’t use sharp or abrasive items with this appliance;...
  • Page 4 LET’S BEGIN Remove the appliance from the box. Remove any packaging from the appliance. Place the packaging inside of the box and store for future reference. IT’S PIE TIME! LET’S SEE WHATCHA GOT BEFORE USING YOUR PIE MAKER Pie Maker Before using your Pie Maker, clean it with a Pastry Cutter soft, damp cloth and dry thoroughly.

  • Page 5: Specification

    Pie Maker. SPECIFICATION Note: Pie fillings should be cooked in advance, particularly if using fresh meat or vegetable Product code: EK1880 ingredients. Do not overfill your pie. Voltage: 220–240 VAC Caution: Your pie will be very hot; take extreme...

  • Page 6: Blind Baking

    METHOD Line your Pie Maker cooking plate well with pastry. Allow approximately 1 cm of extra pastry around the edge of the pie base plate well. Cover the pastry base with baking paper and then fill with baking beans. Close the lid, switch on your Pie Maker and cook the pastry for approximately 5 minutes.

  • Page 7: Shortcrust Pastry

    METHOD To make pastry using a food processor: Add the flour, butter and salt to a food processor and using dough blades, process briefly until the fat is rubbed into the flour and the mixture resembles coarse breadcrumbs. With the motor running, gradually add the water through the feeding chute until the dough comes together.
  • Page 8 METHOD Blind bake the pastry, according to the instructions given in this manual. Melt the butter in a large frying pan, then add the onions and fry on a medium heat for a couple of minutes, until softened. Add the mushrooms and parsley and cook for approximately 6 minutes, stirring occasionally.
  • Page 9 METHOD Heat the oil in a large frying pan, then add the onions and fry on medium heat for a couple of minutes, until softened. Increase the heat, then add the minced pork and the garlic and mix well. Add the broccoli and simmer until most of the juices have evaporated.
  • Page 10 METHOD Heat the oil in a large frying pan, then add the onions and fry on medium heat for a couple of minutes, until softened. Increase the heat, then add the minced beef and the garlic and mix well. Add the remainder of the ingredients and simmer until most of juices have evaporated.
  • Page 11 METHOD Blind bake the pastry, according to the instructions given in this manual. Heat the oil in a large frying pan, then add the onions and fry on medium heat for a couple of minutes, until softened. Roast the seeds in a separate non-stick pan, without adding any oil or butter.
  • Page 12 METHOD Blind bake the pastry, according to the instructions given in this manual. In a bowl, beat the eggs, then add the cream and whisk until well mixed. Season with salt and pepper to taste, then mix in the ham and cheese.
  • Page 13 METHOD Blind bake the pastry, according to the instructions given in this manual. Cut the rhubarb into bite-sized chunks and put them into a large, shallow pan, together with the sugar. Cook on a low heat for approximately 15 minutes or until the rhubarb has softened. There should very little juices left and it should have a syrupy consistency.
  • Page 14 METHOD Blind bake the pastry, according to the instructions given in this manual. Peel and slice the apples into 1–2 cm chunks, then add them to a large pan with the cherries and sugar. Cook on a medium heat for approximately 5–6 minutes until soft.
  • Page 15 UP GLOBAL SOURCING Victoria Street, Manchester OL9 0DD. UK. If this product does not reach you in an acceptable condition, please contact our Customer Services Department using one of the following methods: Telephone: 0161 934 2240* *Telephone lines are open Monday – Friday, 9am – 5pm (Closed Bank Holidays) Email: customercare@upgs.com Fax:...

  • Page 16: Connection To The Mains

    CONNECTION TO THE MAINS Please check that the voltage indicated on the product corresponds with your supply voltage. IMPORTANT As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: The wires in the mains lead are coloured in accordance with the following code: Blue Neutral (N) Brown Live (L)
  • Page 17 CD240414/MD000000/V1...

Table of Contents