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Summary of Contents for Swiss Diamond CAST IRON Series
- Page 1 Use & Care www.swissdiamond.com...
- Page 2 Contents Use & Care Instructions............4...
- Page 3 Swiss Diamond Cast Iron is ideal for a range of uses such as slow cooking, searing, and more. Cast Iron can be used to chill cool dishes or heat warm meals as it retains temperature efficiently.
- Page 4 Do not overheat as this will damage the cooking surface. NOTE: Swiss Diamond Cast Iron cookware is oven safe up to 425°F (220°C), including lids and ergonomic handles. The handles and knobs will become extremely hot under these conditions. Always use pot holders when removing cookware from the cooktop or oven.
- Page 5 Any tool with a sharp point or edge should not be used. Do not chop or cut in the cookware. Never use an electric mixer in your Swiss Diamond Cast Iron cookware as the blades will scratch and chip the enamel. Do not leave utensils in cookware while cooking.
- Page 6 Smoke Point 375-400°F 190-205°C Avocado Oil (Virgin) 350°F 175°C Butter 450°F 230°C Butter (Clarified) 400°F 205°C Canola Oil 350°F 175°C Coconut Oil 450°F 230°C Corn Oil 390°F 195°C Grapeseed Oil 370°F 185°C Lard 325-375°F 165-190°C Olive Oil (Extra-Virgin) 465°F 240°C Olive Oil (Light/Refined) 450°F 230°C...
- Page 7 • Never plunge hot Swiss Diamond Cast Iron cookware into cold water as this may result in cracking and/or damage to the enamel surface. •...
- Page 8 Removing Stubborn Residue Remove food and allow cookware to cool. Fill cooled cookware with hot, soapy water and soak for 10 to 15 minutes. Scrub vigorously with a nylon brush or scourer, or a soft clean dish cloth or sponge. Rinse clean and dry thoroughly Never use a metal or abrasive scourer or harsh chemicals.
- Page 9 • Your Swiss Diamond Cast Iron cookware comes with 4 bumpers. Place the bumpers on the rim of your cookware prior to putting the lid on it for storage. You can also use a clean paper towel, a cloth towel or felt pan protectors.
- Page 10 If the water evaporates quickly, the pan is ready to use. • Moisture retention: Swiss Diamond Cast Iron lids are produced with a moisture retention system. The nodules on the underside of each lid collect moisture and return it to the meal during the cooking process.
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Page 11: Limited Lifetime Warranty
In the event the cookware needs to be returned for repair or replacement, it must be mailed back prepaid. SWISS DIAMOND® is a registered trademark. If your SWISS DIAMOND cookware is found to be defective in materials or workmanship, please visit www.swissdiamond.com or e-mail warranty@swissdiamond.com. - Page 12 Thank you for purchasing Swiss Diamond cookware! Our Cast Iron line includes all of the products listed below. If you are interested in purchasing additional Cast Iron pieces, visit your local Swiss Diamond retailer or order on-line at www.swissdiamond.com. 20cm Round Casserole...
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