Summary of Contents for kamado B10 GRANDE
- Page 1 F O R K A M A D O B 1 0 G R A N D E & N A N O More information at www.kamadob10.eu...
- Page 2 Please read the User Guide thoroughly before use! The kamado B10 is a versatile barbecue hand made from raw clay. It is not only suitable for barbecuing. You can also use it as an oven, stove or smoker. You will find further informa- tion about the numerous application possibilities and special recipes on our website www.kamadob10.eu...
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Page 3: Product Overview
Product Overview Lid valve Cooking grate Cole grid Fire Body ring Bottom valve & Ash chamber Fire Foot... -
Page 4: General Safety Instructions
Touch these only with respective gloves or a gripper in order to avoid any burns. Place or lay them only onto non-flammable surfaces. Never attempt to move the kamado B10 during use. This may lead to damage to the product and serious burning risk because of the lit charcoal. - Page 5 The kamado B10 Grande is delivered with a trolley and can be rolled from one place to the other easily. As the KB10 Grande is heavy, it is advisable to roll it from the pallet directly onto the trolley before first use. In order to do this tip it gently a little to the side and roll it onto the trolley.
- Page 6 2. A quick Guide Below you will find a quick guide on how to use your kamado B10. Please make sure to read the entire User Guide if it is the first time you are using it. Placing charcoal: - Remove the cooking grate - Put the charcoal into the fire box (never cover the holes of the fire box as...
- Page 7 - If smoke is a problem for the occasion/location, make sure to avoid greasy food Enjoying: - Only the kamado B10 gives your dishes such amazing and unique flavours - Cook while enjoying your time with family and friends - Welcome to the World of KB10...
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Page 8: Set Up Before Use
For the KB10 Nano, search for an even surface and place your KB10 on its base, as shown in the Unboxing Instructions. In the case of the KB10 Grande, place it onto the trolley. The 3 feet included should be placed beneath the KB10 to ensure no moisture is accumula- ted below. - Page 9 Make sure the location where you place the kamado B10 is moisture free to avoid dama- ging the product over time. The surface where the kamado B10 is placed should be robust, so that it cannot tip over. We offer special made and functional wooden design furniture which perfectly fits your KB10 and protects it against tipping over.
- Page 10 - For the kamado B10 Nano, use a maximum of 500 g of charcoal per barbecue. - For the kamado B10 Grande, use a maximum of 1.500 g of charcoal per barbecue. Carefully place the charcoal into the fire box of the KB10 before use. Avoid hitting the inner...
- Page 11 As a result it may be necessary to empty the ash cham- ber more often. Caution: never overload your kamado B10 with charcoal or briquettes, in order to avoid damage (overheating cracks). Due to its special construction, the KB10 has an excellent heat-insulating effect and therefore needs a lot less charcoal than other conventional barbe-...
- Page 12 4. Igniting Charcoal For igniting the charcoal, we recommend shaping a ball from natural cotton wool (about 5 cm in diameter), soaking it with bioethanol and putting it in the middle of the charcoal. Use a long matchstick or stick lighter when igniting the charcoal and make sure to avoid shooting flames caused by bioethanol vapours.
- Page 13 KB10 and possible damage to the product. Caution: during use, open the lid of your kamado B10 slowly to avoid strong flows of air going inside the kamado. Sudden flows of air may cause instant ignition of the charcoal and thus, flames flaring up.
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Page 14: Cooking Methods
5. Cooking Methods Below you will find a list of our favourite cooking methods for the kamado B10: Very slow cooking: clay oven style - Open both valves at approx. 3-5 mm - This setting should be chosen if you plan to cook for more than 4 hours... - Page 15 Fast cooking: stove style - Open both valves at ¾ - This setting should be chosen if you want to reach high temperatures - It is suitable for the fast preparation of food in a wok or paella pan Smoking: - Open the bottom valve fully and close the lid valve completely.
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Page 16: After Use
After use, close both valves completely to stop the air supply. This will extinguish the embers and cool down the KB10. Caution: never attempt to extinguish the embers within your kamado B10 by using water or any other liquids. The remaining charcoal inside the KB10’s fire box can be used again for the next barbecue, so there is no need to remove it. - Page 17 7. Cleaning your kamado B10 The kamado B10 barely needs cleaning. There are only three parts that can be cleaned: The outer surface: if the KB10 is dirty on the outside, use a moist cloth. Do not use any solvents.
- Page 18 The older the kamado is, the better the taste you will get in your food. 7.1. Additional care instructions for your kamado B10 - Cooking grates made of untreated steel can be cared for and protected optimally by moistening them with cooking oil after use.
- Page 19 Your KB10 is designed to be a life lasting purchase. If treated well, you will even be able to pass it on to next generations. Your kamado B10 will reward a diligent and caring treat- ment with a unique taste and extraordinary moments while preparing and enjoying food.
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Page 20: Warranty
Felt components: we provide a limited one (1) year warranty on materials and work- manship for the seal of the kamado B10 at the lid and body made of needle felting. Discolouring at the felt which arises due to normal product usage is not covered by... - Page 21 Metal components: lid and bottom valve, lock ring with handle and hinge, cooking grate and ash remover carry a limited five (5) year warranty on materials and work- manship. The warranty does not cover damage and corrosion on the metal parts’ surface which may arise due to outside influences such as extreme humidity, strong surface damaging chemical substances or surface scratches.
- Page 22 9.1. Commencement of the warranty period and warranty expiration The warranty commences on the date of the invoice. The warranty is valid for the period of time mentioned before, but only as long as the kamado B10 is owned by the original pur- chaser.
- Page 23 B10 Germany Brückenstr. 2 73061 Ebersbach an der Fils Germany info@kamadob10.eu www.kamadob10.eu Tel. +49 170 776 5756 EN Rev. A - 05/2020...
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