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3.
Rotate the energy adjuster clockwise. The bigger rotating angle of energy adjuster is and the more
proportion of time between getting through and cutting off the product is, the more heating energy is. Adjust the
rotating angle to get different temperature. If rotate the energy adjuster to the max position, and this product will
heat continuous, then heating energy is the most.
4.
The heating indicator will be on and off by getting through and cutting off of energy adjuster while this
product is using.
5.
The heating indicator is on shows the heating element is working. Temperature in the chamber begins to rise.
The energy adjuster will get through and cut off automatically in circle. When the energy adjuster cuts off the
indicator is off.
6.
This product is enclosed with one shelf and one tray and two accessories. Adjust the position of shelf and
tray according to the size of food while the product is using to cook satisfied food.
WARNING:
! WHILE COOKING USER SHOULD WEAR HEAT-INSULATING GLOVE TO OPERATE THE PRODUCT; DO NOT TOUCH THE CASE OF
THIS PRODUCT IN CASE OF SCALD.
E.
CLEANING AND MAITANANCE
1.
Take off the power plug before cleaning and clean this product after it is cool.
2.
Please clean the chamber of this product after it is finished using; take the shelf and tray out of the chamber
and put them in water with cleaner to clean; use half-dry towel to clean the chamber. Do not clean this product with a
water jet.
3.
This product should be tested or checked by professional technicians in regular time. (One time each month
is better.)
4.
If this product will not be used for long time, user should clean this product completely and pack it again to
store.
5.
Caution for user:
5.1 Do not clean this product while it is charged.
5.2 Clean this product after it is cool; do not use any acidic cleaner to clean this product.
5.3 The operator of this product should be trained.
5.4 The operator should read this manual carefully to know the functions and purposes and operations of this product.
Please keep this manual well for future reading.
5.5 This product only can broil food. It can not be used in other ways.
F.
TROUBLESHOOTING
TROUBLE
1.Shut on power switch but the
product
does
not
electricity.
2.Green indicator can not be off and
temperature in chamber can not be
controlled.
3. Indicator is not on and temperature
control is normal.
CAUSE
The feeder circuit is in trouble.
get
through
The power cable is loose.
The energy adjuster is broken.
Indicator connects not well.
Indicator is burned.
SETTLEMENT
Check the feeder circuit.
Firm the power cable.
Replace a new energy adjuster.
Firm the connection.
Replace a new indicator.
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