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Multifunction Hot Pot
INSTRUCTION MANUAL
Model: MRMP25WT
Read these instructions carefully before
using this appliance for the first time.
STORE THESE INSTRUCTIONS CAREFULLY
OFF
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MED
HIGH
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Summary of Contents for Morphy Richards MRMP25WT
- Page 1 Multifunction Hot Pot INSTRUCTION MANUAL Model: MRMP25WT Read these instructions carefully before using this appliance for the first time. STORE THESE INSTRUCTIONS CAREFULLY HIGH For product hints and tips plus more join us at www.morphyrichards.com.au facebook.com/MorphyRichardsAUS instagram.com/morphyrichardsau...
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Page 2: Specifications
SPECIFICATIONS Model: MRMP25WT Colour: White Rated Voltage: 220-240V~50-60Hz Rated Power: 1400W Max Capacity: 2.5L (Deep Pan) External Dimensions (L x W x H): 410 x 248 x 255mm Net Weight: 5.38kg NAMES OF PARTS AND ACCESSORIES 1. Lid Handle 2. Steam Vent 3. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire, electric shock, injury to persons or damage to property, follow basic precautions including the following: If the supply cord is damaged, it must be replaced by the • manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. - Page 4 This appliance must be used in accordance with the • instructions and must not be used for other purposes. This appliance is intended to be used in household and similar • applications such as: - staff kitchen areas in shops, offices and other working environments;...
- Page 5 Personal safety Do not touch hot surfaces. Use oven gloves or a cloth when • removing the lid or handling hot containers as hot steam will escape. WARNING: To protect against fire, electric shock and personal • injury, do not immerse cord, plugs, or appliance in water or other liquid.
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Page 6: Read Carefully And Keep For Future Reference
Treating scalds Run cold water over the affected area immediately. Do not • stop to remove clothing, get medical help quickly. Electrical requirements Check that the voltage on the rating plate of your appliance • corresponds with your house electricity supply which must be A.C. -
Page 7: Before First Use
BEFORE FIRST USE Before using this product for the first time, please: Wash the Deep Pan, Griddle Pan, Steam Tray and Dual Hot Pot accessories in warm soapy water and dry before use. Before placing any accessory onto the base, make sure there is no water between the accessory base and the Heating Plate. - Page 8 GRIDDLE PAN The Griddle Pan attachment is great for cooking meat, frying, and anything that requires high heat. Pre-Heat Plug the power cord into the base and place the Griddle Pan (5) onto the base (5). The power light will illuminate indicating the unit is ready to pre heat. Using the Temperature Control (10), set to the desired temperature.
- Page 9 DEEP PAN The Deep Pan attachment is great for soups, curries, slow cooking, and anything that requires a lid on and larger capacity pan. Cooking Refer to the recipes at the back of this manual as a guide. Place the Deep Pan (6) onto the Base. Using the Temperature Control (10), set the desired temperature.
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Page 10: Steam Tray
STEAM TRAY The Steaming Tray attachment is great for vegetables, dumplings, fish or any food that benefits from the gentle and healthy method of cooking with steam. Cooking Refer to the recipes at the back of this manual as a guide. Place the Deep Pan (6) onto the Base. - Page 11 DUAL HOT POT The Dual Hot Pot attachment is great for cooking multiple menu items either as a main dish or to compliment soups, curries and Hot Pot Asian style cooking. Cooking Refer to the recipes at the back of this manual as a guide. Place the Dual Hot Pot (3) onto the Base.
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Page 12: Maintenance
MAINTENANCE If the unit fails to operate efficiently, is broken or other problems arise, unplug and do not operate. Ask for advice by calling your local after sales service agent or the Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ). WARRANTY Please refer to the warranty card in the box for warranty information. - Page 13 RECIPES The recipes in this book have been designed and tested by Morphy Richards for use specifically in your Multifunction Hot Pot. The cooking times for the following recipes are a guide and will be affected by the size and freshness of the ingredients used.
- Page 14 RECIPES - GRIDDLE PAN Grilled Satay Chicken Serves 4 Prep 10 minutes + marinating time Cook 10 minutes Ingredients Method • 165g can coconut milk Add coconut milk, peanut butter, lemongrass paste, kecap manis, lemon • 1/3 cup crunchy peanut butter juice, garlic, ginger, cumin, coriander, turmeric and chilli flakes to a large bowl;...
- Page 15 RECIPES - DEEP PAN Vegetarian Biryani Serves 4 Prep 10 minutes Cook 10 minutes Ingredients Method • 2 tablespoons vegetable oil Place the Deep Pan into your Multifunction Pot; heat oil on medium. • 1 medium brown onion, chopped Add onion, garlic and chilli; cook for •...
- Page 16 RECIPES - STEAMING TRAY Steamed Pork & Prawn Wontons Makes 30 Prep 30 minutes Cook 20 minutes Ingredients Method • 200g pork mince Add pork, prawns, spring onion, garlic, ginger, soy sauce, sesame oil, corn starch, • 200g prawn, peeled, sugar and salt in a food processor;...
- Page 17 RECIPES - DUAL HOT POT Japanese Miso Ramen Hot Pot Serves 4 Prep 10 minutes Cook 10 minutes Ingredients Method • 4 eggs Insert the Dual Deep Dish. Heat on high. Pour water into one side of dish to • 31/2 cups water max mark.
- Page 18 NOTES...
- Page 19 NOTES...
- Page 20 Web: www.morphyrichards.com.au © Glen Dimplex Australia. All rights reserved. Material contained in this publication may not be reproduced in whole or in part, without prior permission in writing of Glen Dimplex Australia. MRMP25WT-IB REV3...
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